
Free Write in 7 days: Life Stories with Food
Matters community invites you to join “Free Write in 7 days” to complete a seven-day Free Writing diary.
Event registration starts on July 29 while the writing session begins on August 5. You can sign up directly on this page or click "Event Information" for more details.
Free Write means writing within a limited time without focusing much on rhetoric, grammar or structure, allowing your thoughts flow. It's about returning to the inner place, writing on a topic for twenty minutes or half an hour only, then seeing what you've written without judging it. You have to believe in what you've written is the most important content.
The topic is "Life Stories with Food." Eating is a part of our daily life, food reflects our personality and identity. Our taste is very personal while it is collective, the act of eating connects us with others. This event invites you to start with the most common element, "food," and share your memorable stories with us.
[This Session's Topics]
Day 1: When it comes to "food" , what is the first scene that comes to your mind? What role and state are you in this scene? Describe it as much detail as possible.
Day 2: Describe your comfort food. For example, write the scenarios in how you think of it, how it affects you, and why it brings you comfort.
Day 3: Write the most memorable meal you had with friends or family. Describe how special that meal was. What environment, food and feelings made you enjoyed it so much?
Day 4: If your stomach had an identity that didn't necessarily match yours, what would it be? How was this identity formed?
Day 5: Describe the most unbearable meal that caused you a bad experience, including the scenario, feeling or the taste.
Day 6: Describe a space related to "food" that deeply impressed you. It could be a kitchen, dining room, restaurant or street. Share your experiences and stories in that space.
Day 7: Is cooking (including making instant noodles and coffee) a routine or a special activity to you? Write a story about cooking.





- All
- Thoughts after writing
- Day 7
- Day 6
- Day 5
- Day 4
- Day 3
- Day 2
- Day 1
七日後書| 蛇羹和奶茶
4.2 過敏和長大

暴露原产地的人生挚爱
我很怀念小时候,我很思念自己的故乡,而这一切的锚点都是它。
七日書|第二天:湯
描述一道你的 comfort food。例如可以寫寫,你會在什麼場景下想到它、它如何牽動著你,為什麼能為你帶來慰藉?
人生飯桌D2 comfort粿條
夾縫中的米食
第二天
年輕時候在打工的咖啡店裡,曾有一位姊姊說要用吐司做點心給我們吃,她是用厚片吐司做基底,在上面先塗上一層草莓果醬,再鋪上切成薄片的蘋果片,最後撒上肉桂粉,放入烤箱烘烤。當時一吃驚艷不已,原來這肉桂的味道竟是這麼好聞。在某一次到星巴克後點了肉桂捲,從此我愛上肉桂捲的味道~~~ …
七日書_人生飯桌|Day2
忠於自己的小確幸
七日書 | Day 2 | 肉食性動物
妳將價值建立在啃食動物的骨肉,尤其是牛這樣大型的動物,即使它們被端上餐桌時,已見不到牛的模樣,妳仍從其中獲得某種慰藉,得以存活。

七日書#4 no.2|第二天:描述一道你的 comfort food
咳~咳~咳~~那是一個~~雞排剛從二十漲到二十五元的年代。。。
七日书4.2:洗手啜羹汤
有些食物,你想吃也急不来。
七日書|02 蚵仔煎蛋
這道菜平時在家中很少出現,偶爾出現也是一上桌就被搶光光,但現在卻只專屬於我一個人,可以細細品嚐、滿滿享用,當下不管讀書考試多辛苦,我的人生似乎可以因為這一道菜而瞬間變得無比幸福~

媽媽咪麵呀!
第二天:描述一道你的 comfort food。例如可以寫寫,你會在什麼場景下想到它、它如何牽動著你,為什麼能為你帶來慰藉?
偷吃的愉悅
偷吃的感覺真好。偷吃完的我,會把嘴巴擦乾淨,把所有用過的東西洗都乾淨,直到不留下任何氣味和痕跡,才能放心回家。

七日書#4|第二天 為了食物而死去
在非大飢荒的年代,在富饒的黑土地上,依然有因為食物而死去的人。第一天,我講了一些,今天我講另一個常見的死法,就是食物中毒。毒蘑菇、毒野菜,在我家鄉那個大平原上很少見。但是黃豆和玉米卻經常毒死人。黃豆在北方一個重要用途是製作大醬,我們叫“下大醬”。
七日書 | 人生飯桌 | 第二天 | 台灣的一切就是 comfort food
第二天描述一道你的 comfort food。例如可以寫寫,你會在什麼場景下想到它、它如何牽動著你,為什麼能為你帶來慰藉?
【七日書】第二天:永遠不會背叛你的老麥
物換星移,人事全非,但跨國連鎖快餐店的食物是永恆。
七日书Day2 | 食物的香气
按照我的理解,comfort food应该是让人感到舒服的食物。我能想到的有两个,一个是热腾腾的家常饭菜,另一个是有食物本身香味的水果。

七日書第二天:蛋
第二天描述一道你的 comfort food。例如可以寫寫,你會在什麼場景下想到它、它如何牽動著你,為什麼能為你帶來慰藉?

最喜歡的食物是通膨指標
我沒有經濟商業背景,只是純粹感受著它們的漲價幅度,就不禁讚嘆食物之於人的影響力也能是樸實無華,且潛移默化。

七日書第二日,辣
描述一道你的 comfort food:辣。
七日書 #4-2 comfort food
奶奶的 sambal