Four Seasons Recipe｜Preserved Egg and Lean Meat Porridge

🎙What is the upgrade version?

The most important thing in making porridge dishes is the selection and matching of ingredients, so if you want to upgrade, you have to mix all kinds of ingredients, and try to bring the taste to the ceiling level, taking the opportunity to rob the taste buds of diners and let them Eating to the point of ecstasy, and continuously enjoying the food one bite after another, is the moving feeling.

However, it is not easy to achieve such a state. Therefore, you have to think carefully: what combinations of ingredients do you need?

🎙 Ah! By the way, celery!

Celery can be said to be unique in porridge. The porridge with celery particles can immediately melt the refreshing taste in the mouth, and can open up the appetite and drink several more porridges!

Thinking about the combination of ingredients and flavors, celery plays a very important role in broth. I remember that I once sat in on a western cooking class in college. When the teacher taught students to make vegetable broth, I was very impressed. There is celery, but in Before this, I really didn't like celery very much.

But now, it's different!

Then there are the ingredients for sauteing. In addition to onion and goose oil, I also specially added " Sakura Shrimp ". When the Sakura Shrimp is sauteed, it can make the whole soup full of seafood, and directly enhance the layering of the whole bowl of porridge. It turned out that I was right, because the little nurse sneaked into the kitchen just smelling it and asked me what I was doing? Because it was so fragrant, it made her drool.

Finally, the meat slices, I chose frozen meat slices, and put the marinated meat slices in the pot before the last, so that there would be no problem of long cooking that would cause the taste to become woody, and the meat slices could be preserved. Delicious, every bite is a smug smile!

Finally, add the chopped preserved eggs, mix them evenly, and then serve, sprinkle with diced celery and chopped green onion, the delicious and delicious surface is the strongest | preserved egg and lean meat porridge enhanced version | ready to serve!

 Ingredients "A bowl of rice, 5 grams of cherry shrimp, a large spring onion, 1 teaspoon of shallot goose oil, a preserved egg, 6 slices of thinly sliced pork, a stalk of Taiwan celery, 1 dried shiitake mushroom, 600cc of boiling water, salt, and pepper."
1. Put onion goose oil, scallion white, and cherry blossom shrimp in a pan and fry until fragrant. 2. Add 600CC boiling water and bring to a boil. Add a little salt and sesame oil to the meat and marinate for 10 minutes. 3. After the water boils, put in a bowl of rice. , turn to medium and low heat until the water boils, add salt to taste, do not need too much, the meat slices are still salty 4. Put chopped preserved eggs in the bowl beforehand 5. Turn to low heat, add the marinated meat slices to the pot, etc. When the meat is fully cooked, pour it into a bowl. 6. Sprinkle with chopped green onion and chopped celery and serve!

Summarize"

There can be many changes in making porridge, you can add meat floss or egg drop, all kinds are varied, the world of cooking is ever-changing, and the seasoning can be more finishing touch, and the excellent results are obtained, so I will share with you.

All citizens who pass by and pass by are welcome to give applause and thanks.