🎙I bought dried tofu from outside for a late night snack and went home

When you eat it, it tastes pale!

This dried bean curd looks like it has chopped green onion, but it doesn't suggest that it should have an aroma. It looked like it had an ointment, but it didn't turn out to be delicious. After taking the first bite, the taste melted in the mouth, only after the dried tofu was cut, it was like soy beans that had been scalded by Sichuan.

awful

In fact, if you want to make this black and white cut dried bean curd (or not at all) delicious, you only need to add an extra teaspoon of sesame oil in addition to chopped green onion and ointment. grade!

is it hard? Not difficult!

If the ingredients for making cold salad have no personality at all, or their original personality is the option of deduction, then it is a test of the chef's seasoning skills!

Because, the ingredients without personality can only be brought to the stage by seasonings. Before serving the table, the proportion of seasonings must be confirmed and the proportions must be adjusted, because this is the intuition that chefs should have!