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🎙［Four Seasons Talking about Vegetables］｜Bacon Asparagus Rolls

Jun 1, 2022

Cooking cannot be static, cooking needs to go hand in hand with creativity.

Hello, I am Four Seasons.

It's been a while since I started sharing " cooking writing " on the online platform, and my success rate for cooking "imagined" and "really done" is getting higher and higher, which is definitely enough to make Four Seasons happy. It's been a while.

Today I'm going to make a dish that I've never cooked before and share it with all the citizens who like cooking.

Cooking is like the result of a series of experiments, I like to try new things, and so is the way of cooking.

Bacon 🥓 can only omelette? Of course not, he can do so much more! For example: salad, fried rice, pizza 🍕... There are so many combinations that can be tried, which not only enriches the dishes, but also impresses the palate!

"Bacon 🥓 Asparagus Roll" was completed with this idea

Ingredients: Bacon, eggs, asparagus, cooking oil

practice"

1. Cut the bacon in half and set aside

2. Wash the asparagus and cut into 4 cm equal lengths

3. Roll up the asparagus two or two with bacon for later use

4. Beat a whole egg and stir it up

5. Take the oil pan, heat the pan with cold oil, turn to low heat

6. Dip the asparagus rolls in egg liquid in order and put them in the pot

7. Fry on both sides until slightly charred and ready to serve

Summary" Bacon will produce oil after heating, so if there is no medium to help shape, I am afraid that this dish may become bacon fried asparagus, so I choose to use egg liquid to help, and it turns out to be very successful!