芳·家常味 | 只要茄子+蛋就完成的小菜
(edited)
IPFS
這道是跟婆婆學來的，將茄子切片沾上蛋液，灑點鹽或是胡椒粉，煎到軟就可以上菜囉。很適合不喜歡茄子整個黑掉軟爛的人。
茄子是個很神奇的食材，可以切末在做義式料理時先爆香增加香氣，之後再加入義式醬料，而且切末之後其實並不會吃到茄子的味道。也是家中常備的食材。
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