幸福，是安心在年假享用臘肉料理 Happiness is to have foods cooked with Preserved Ham without fear in Lunar New Year…

幸福，是安心在年假享用臘肉料理 Happiness is to have foods cooked with Preserved Ham without fear in Lunar New Year holiday

臘肉是種「作弊」食材，四川或湖南臘肉，等同於西班牙伊比利火腿或義大利帕瑪火腿的「作弊」效果，運用得當，人人都有做出米其林料理的機會。

Preserved Ham is a kind of “cheating” ingredient with the “Super Power” as Jamón ibérico or Prosciutto di Parma. Using Preserved Ham could enhance everybody as a great chef.

小時候就知道，臘肉是神奇食材，能化腐朽為神奇，讓平日做菜手藝爛透的阿姨姑姐，隨便炒個飯都提升到人人搶著吃的水準，到了我大師般的母親手上，拿來炒年糕、做春捲、燉湯，樣樣令人垂涎三尺。

As I was a little kid, I’d already known the magic of Preserved Ham. My clumsy aunts cooked an ordinary fried rices with Preserved Ham turned out a dish loved by every kid. My mom who was considered as a chef master could cooked various gourmets with a single slice of. Preserved Ham.

隨食安知識升級，掌廚角色從母親傳到老婆，都會慎選臘肉，知名品牌添加物有標示但味道差些，而菜市場哪個攤子賣的臘肉好，則需綜合口碑、經驗乃至於與攤販間的情誼來判斷。

As time goes by, everybody upgraded the knowledge of Food Safety. A good chef like my mom or wife would know how to choose Preserved Ham carefully. The one with brand could be more safe but less delicious. And Preserved Ham on sale in the traditional market could be judged by makers’ reputation.

這食材，是要在年假期間留住幸福滋味的料理要用的。

Foods cooked with Preserved Ham always bring happiness to all the family in Lunar New Year holiday.