A Bite of Macau: A History of Mobility and Varied Foods

May 11, 2022

Just one or two years before the outbreak of the epidemic, on New Year's Eve, my mother who grew up in Cambodia prepared Phnom Penh kuey teow, Vietnamese spring rolls as staples, and coconut bean glutinous rice as dessert. These Southeast Asian foods are the memory and reality, imagination and recognition of many Southeast Asian Chinese...

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"在帝國邊陲講故事"