[Four Seasons Recipes]｜Tomato Spaghetti

🎙Semi-finished ingredients save a lot of effort

A week ago, the little nurse showed me this can before the diagnosis was made. I wanted to get some food after reading it, but I just owe it to Dongfeng to have everything ready!

So I brought it to cook last Saturday, but it was too lonely with only the sauce, so I prepared side dishes and made tomato spaghetti for four!

 Material"
A jar of seasoning tomato sauce (with onions), salt, black pepper, 10 cloves of garlic, 5 grams of butter, cheese powder, Italian dry noodles, coriander, your favorite side dishes
1. Start cooking the pasta with a pot of water, add a spoonful of salt, boil for 10 minutes 2. Heat the oil in the pan, add the butter, pat in the garlic and saute until fragrant 3. Open the can of tomato sauce and pour in , start to stir fry on medium and low heat, add half a bowl of water, cook until the juice is slightly reduced 4. Pick up the cooked noodles and add them to the pot while it is still hot. Stir fry 5. After stir fry evenly, you can put it on a plate and shape it. 6. Serve with your desired garnish, sprinkle with cheese powder or black pepper and serve!

Summary" This time the ingredients are prepared with rambutan and roast duck slices, and the overall texture has improved a lot! If you are interested, you can try it. However, pay attention when making it, remember to add salt when cooking the spaghetti, so that the overall taste will not be bland.

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