🎃 Four Seasons Late Night Cafe｜The scrambled egg in a nine-story tower that looks evil but has love

Just now, I helped the little nurse prepare lunch boxes for tomorrow's lunch into the refrigerator, so that she can eat lunch at any time without waiting for her busy work.

The dishes prepared include the "Nine-storied Pagoda Scrambled Egg" made just now, not a baked egg. The little nurse's favorite cooking method is the same as that of her younger brother. They love scrambled eggs!

As long as it was a delicious scrambled egg, it would cause their index fingers to twitch.

However, the scrambled eggs I made tonight was a step up from the baked eggs I made last time. The main reason and difference is the addition of seasonings.

Maybe you will ask: "What else can seasonings besides soy sauce and salt?"

Yes, of course there is.

In fact, I really feel that the baked eggs made on Sunday are "missing" a taste. It may be that I forgot this process because I was in a hurry to let the coach eat. It's a pity! Because honestly, the taste is very, very important, this seasoning has to appear, not only to optimize the taste of the scrambled egg itself, but also to integrate the special aroma of the nine-story tower with the taste of the cooked egg!

Yes, the seasoning is sugar! It's sugar! It's sugar!

Why sugar? Why not salt? not pepper? Not pepper? Because sugar itself has the ability to make people's taste buds have enough ability to beautify the taste of cooking, and at the same time, because of the "addition of sugar", this dish has been upgraded by more than one grade at the moment of serving!

The salty, salty and sweet taste made the little nurse who got up at one o'clock in the morning to change the cotton sliver. She was in a bad mood. After eating this nine-story tower scrambled eggs, she was in a good mood. Baked eggs are even better!

All right! So when should the sugar be added?

Sprinkle evenly on the scrambled eggs before they are served, and the sugar will melt on the scrambled eggs because of the heat, which can better highlight the level of the whole dish. You can try it next time!