Beautiful omelette PIZZA

Seeing the egg PIZZA shared by the four seasons, I will also share the egg PIZZA that I made at home during the epidemic last year.

Ingredients:

1. 5 eggs

2. 2-3 slices of bacon

3. Half an onion

4. A potato

5. 4-5 mushrooms

6. 4-5 small tomatoes

7. 3-4 green beans or green asparagus

8. A pinch of salt

9. 1 tbsp soy sauce

10. The right amount of shredded cheese

practice:

1. After the egg is beaten into egg liquid, add a little salt and beat until there are no air bubbles

2. Wash the mushrooms, slice them, dice the onions, shredded bacon and shredded potatoes for later use

3. Fry the bacon shreds out of oil, stir-fry the mushrooms and diced onion, add soy sauce and stir-fry quickly, then add in the egg mixture and stir to mix

4. Heat the oil in a pan, fry the shredded potatoes until soft, pour the egg mixture into the pan, spread the ingredients evenly with chopsticks (remember to use medium heat)

5. Cut the tomatoes in half, blanch the green beans or green asparagus first, then spread them on top of the egg mixture, then top with shredded cheese and fry for about 6 minutes, then turn off the heat, cover the pot and simmer for about 5 minutes.

Danielson also boiled some green cauliflower, a good and healthy meal, right?! It's really full of color and flavor!