🎙Four Seasons Sayings｜"Roasted Pork and Green Onions in Japanese Ginger Sauce with Pineapple Sauce in Tomato Sauce"

🎙Hello everyone, I'm Siji, welcome to this episode of recipes.

Four Seasons often says that "experimental cooking, cooking experiment" has no bad ingredients, only chefs who don't know how to use it. Although Four Seasons is nothing, when I face the food for my family, the standard of "safe, healthy and delicious" is very important to me. It's not negotiable.

Despite the suspension of classes at home, despite the heavy wind and rain, the four seasons are still responsible for the "five internal organs" of the two sons. Today, I'm going to have a "Japanese Style Ginger Sauce Roasted Pork and Onion with Tomato Sauce and Pineapple Rice"!

Material"

300 grams of pork belly slices, several shallots, fresh pineapple (canned), soy sauce, ginger juice, a little pepper and salt, a tablespoon of tomato sauce, a tablespoon of sesame oil, 300 grams of rice, 300cc of Japanese broth

practice"

 1. Put the meat slices into a bowl, and use a small bowl to make the sauce: add soy sauce, ginger juice, pepper salt, sesame oil, cinnamon powder, add a little scallion and mix well, pour it into the meat slice bowl and marinate for 20 minutes. Flip 2-3 times.
2. Next is the soaked rice. The specific gravity of rice water is 1:2.6, and soak for 30 minutes. Cut the green onion into chopped green onion, and cut the pineapple into small pieces. After 3 or 20 minutes, use a frying pan to heat up cold oil. Add the meat slices and fry them on medium-low heat until half-cooked. Set aside. 4. Pour out 300Cc of the soaked rice, then put Add the rice to the pot, stir fry, add "Hefeng broth 300Cc" into the pot and turn on high heat. 5. Put the meat slices into the pan evenly. After the water boils, cover the pot and turn to low heat for 14 minutes. Stir fry the pineapple, add chopped green onion, a tablespoon of tomato sauce, a tablespoon of water, and a little salt, stir-fry on low heat until the juice is reduced and set aside for 7 or 14 minutes, then turn off the heat, sprinkle with pineapple in tomato sauce 🍍 and the remaining chopped green onion Ready to serve 

Summarize"

How did the wind come? This is the key step in cooking: the stock! In fact, this is nothing. You have to buy it in the market. If you don't have it, you can make your own. You can use bonito powder, salt, mirin, Japanese soy sauce, and water to easily make a similar flavor of soup. Of course, the ready-made soup dumplings are the fastest, and you don’t have to, it’s just as delicious as cooking rice!

Want to try it out? The never-failed cooking is about to capture your Five Zang Temple!

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