Cooking Notes｜Shrimp Scrambled Eggs

When making shrimp scrambled eggs, the shrimp can be marinated for five minutes with a little wine, pepper, salt (or a little sugar) to enhance the flavor. Of course, the best way is to open the back of the shrimp first, so that you can pick it out. If you don't like the sausage paste, the earthy taste will disappear, so it tastes even better when fried!

Then, prepare a green onion to separate the white and green onion, and then chop them separately. The chopped scallions can be added to the egg mixture and stirred together with the marinade, and then stir-fry in the pan. The green onion can be sprinkled evenly after the scrambled eggs are finished. First, the visual effect will be added. Second, the aroma of the green onion can also be dispersed on the hot egg, which will make it more flavorful!

 Hint: Why do you want to add green onion and stir fry together?

Because the scallion white itself has a sweet taste, if it is added and stirred, the sweetness will be released when it is heated and cooked, and it is really delicious to eat!