Life | I can't find that taste

After walking around in the vegetable and fruit section of the supermarket, I made sure that I didn’t miss the vegetables that my mother told me to buy, and then I decided to buy apples. It was said that an apple a day kept the doctor away from me. Before, I didn’t like apples because I thought they were too hard. Love bananas and watermelon. But I really don't know when, I suddenly fell in love with eating apples, but I want the kind of apples that have a crispy feeling when biting.

This is the testimony. People are fickle, and it is difficult for anything to remain the same.

When I was going to pay at the counter, I saw "Butter Noodles" when I passed by the pasta, tofu and bean sprouts stall, and I suddenly remembered the bean sprouts fried noodles that I used to love. I immediately decided to buy butter noodles and bean sprouts, and plan to go home and make my own.

When I was a child, my father often packed bean sprouts fried noodles for the family as a late-night snack. Although I could eat it several times a month, I would not get tired of it. Instead, I felt that the more I ate it, the more I wanted to eat it, and the more I missed it.

Once I had the opportunity to pack with my dad, I found out that such delicious bean sprouts fried noodles was actually a roadside stall. There was a stall in front of the fence of a home. When I saw the owner of the chef, I called out a teacher in my heart. it is good!

The boss looks fair and clean, wearing a shirt, suit pants, and a pair of slippers when frying noodles, typical of Malaysians. A teacher or an office worker with a proper appearance could not tell that he was a hawker at all. At that time, I was young and I wondered if the salary of a teacher in the morning was not enough for living expenses, and the fried noodles opened in the evening to subsidize the family?

I still remember when I was waiting for the package, I watched Boss Sven perform fried noodles. I put oil first. It smelled like lard. My father said it was lard. After the oil was hot, put butter noodles. Soy sauce, dark soy sauce, there should be sugar, stir fry again with high heat, then add eggs and stir fry, and finally put bean sprouts out of the pot.

Taking the packaged bean sprouts fried noodles home, I can smell its delicious aroma all the time. When I get home, I can't wait to open it and eat one bite after another. I can't stop at all. The smoked taste, and a little sweetness, with eggs and bean sprouts, delicious!

After that, I had the opportunity to eat other people's fried bean sprouts noodles, but they were not as delicious as Boss Sven's fried noodles. Maybe Boss Sven has his own secret recipe in terms of sauces. Dad also said that the most important thing is that the noodles that Boss Sven fried have gas from the pot, which retains the taste.

After returning home, I started to fry bean sprouts noodles according to the practice in my memory, and the order of placing the ingredients and noodles may be correct, but the method will never be learned, after all, it is not professional. Some of the noodles have been fried, the bean sprouts are too early, the taste is no longer crisp, and since these years I have been vegetarian, it is even more impossible to put lard, and in order to control blood sugar healthily, sugar has not been put in, the most important thing is , it is impossible to have a big fire in the house to quickly fry the pot gas.

The advancement of time and rapid changes have changed life, including eating and taste, so the taste that I ate at the beginning can no longer be found.