[Tasting record] Hualien freshly sent taro to Ji'an Township Farmers' Association to see Ji'an taro horn with strong aroma and delicious taste

I am very grateful to the staff who helped to cut the good, and the farmers who planted delicious taro.

Hualien sent fresh taro to Ji'an Township Farmers' Association to see Ji'an taro horn with strong aroma and delicious taste @ 食力foodNEXT‧The knowledge channel of truth-seeking

It's great to have such a convenient taro. Usually, you have to peel it yourself and wear gloves. I'm not very good at handling it myself. This kind of product is really convenient.

Starting from the packaging, the overall color is designed with the purple of taro, and the contrasting color of pink and purple is matched with pink and yellow, but it is very comfortable because of the reduction in chroma. In short, I quite like this color scheme, and the various illustrations and fonts are well matched. Yes, the text homophony is also very cute. A transparent window on the packaging allows consumers to see the contents with a small sense of reassurance and can confirm the contents of the packaging. Open the inside is the vacuum-packed taro cubes.

Because the taro itself feels good, if you cut a few small pieces and bake them, the taste will be very fragrant. If you cut it into slices carefully and pay attention to the baking time for a short time, you can bake the amount of potato chips. A snack like a snack. It's okay to add seasonings or something, but for me or some people it might be good enough to just eat it.

In addition, trying to make taro balls is also very fragrant. After baking, I ate them all (although I baked a lot of 40 balls, but I still ate them all at once). To be honest, I might be lazy if I cut the taro by myself, because I still need to mix with flour and other materials and knead it into balls later, but the previous product of cutting taro has already handled it for me, so I can accept this recipe.

On the whole, I think this product is not only delicious, but also beautiful in packaging. The biggest feeling is that it is really convenient for someone to help cut it into pieces and then vacuum freeze it immediately. It can increase the desire to make something with taro, otherwise I usually want to give up when I think about cutting something and throwing away food scraps.

Because it is really delicious, I even added the taro and flour left over from the stainless steel that made the taro balls after stirring the flour, and added the washed rice to cook the porridge to add a little flavor.