🍣小棉被店變人氣餐廳,京橋日式料理 Turned a Bedding & Pillow shop to Ginchao Japanese style restaurant ,Taipei

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沒有美麗服務生接待的小店,吃飯時總可發現一些故事...

🍣小棉被店變人氣餐廳,京橋日式料理 Turned a Bedding & Pillow shop to Ginchao Japanese style restaurant ,Taipei

京橋日式料理,是木柵老街一家餐廳,原先不是現在這樣子。最早開張時,是跟父母(或岳父母)小棉被店分一半來賣日本料理,當時座位不過七、八個,另一半店面還是老人家在賣棉被。

Ginchao Japanese style restaurant was not like this in a few years ago. The place was much more smaller and a half of this space was a Bedding & Pillow shop owned by the elder of this family.

後來這對年輕夫婦,男主廚拼命把菜做好、女生接待客人,做出口碑,老人家才放心把棉被店收掉,兩邊打通做成現在餐廳模樣。

The couple owned the restaurant worked very hard to earn the trust of their parents to close the old Bedding & Pillow shop. And they made the whole space as a new restaurant.

非假日晚上來吃晚餐,我喜歡點炸旗魚飯,旗魚是肉質很瘦的魚,外皮裹了薄麵皮炸得酥脆,鋪在醋飯上,是很扎實的晚飯,對餐廳而言,這道菜賺不到多少錢,供應是主廚的心意。

I like to eat their fried swordfish served on rices. The dish combined a skinny fish fried with crispy outside and a bowl of rices. It’s really a solid meal that couldn’t bring a lot of fortune to the restaurant but a great reputation.

還有炸豆腐,不像海鮮那麼引人注目,主廚調味與裝飾可看出用心。

They also served great fried tofu with special sauce which is both beautiful and delicious.

收掉棉被店的老人家,依舊常在店裡招呼客人,行動有些不便、口齒不那麼清晰,有時幫忙倒茶都有點跌跌撞撞,但這些,如果願意體會,就知道是老人家掙扎著想要為兒女做出一點貢獻的心。

The parents of the owner of this restaurant still showed themselves in here often. The old man was really old but keeping serving customer with his shaking hands and crippled legs.

Some customers were picky about the old man’s service. But I don’t. I can always find some sparks in eyes of the old man. You could see him was so proud of his children to turned a Bedding & Pillow shop to a Japanese style restaurant.

我喜歡這些沒有美麗服務生接待的小店,吃飯時總可發現一些故事。

I love the restaurant without any one beautiful waitress. You could find some pieces of stories as you eat.

旅客資訊 Info for tourists:

京橋日式料理 Ginchao Japanese style restaurant

地址:台北市文山區木柵路三段130號

No.130, Sec. 3, Muzha Rd., Wenshan Dist., Taipei City 116, Taiwan

營業時間:Opening Hours

Tue.-Sun. 11:30–21:30 Mon.rest

🍲古早排骨湯、菜飯🍚,私藏暖食 Stewed pork ribs & white radish Soup served with Vegetable rices , My Private…
小時候,母親有時在週末燉排骨白蘿蔔湯,有時燉玉米排骨湯,鍋裡最好啃的排骨,就是豬肋排,燉得爛軟,輕輕一扯,就把一圈肉咬到嘴裡。medium.com

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