One Pot Cooking｜Quick Serve｜Sauce Fried Hongxi Bean Wrapped Udon Noodles｜Vegan Vegetarian Vegetarian Food｜OnePot cooking - Sauce fried mushroom Tofu Skin Udon noodles

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In this [Sauce Fried Hongxi Bean Bun Udon Noodles], in addition to eating Q bomb udon noodles full of sauce, you can also eat a variety of vegetables, as well as bean buns full of sauce, not only protein, mushrooms, a variety of Vegetables and staple foods are all starchy, and for busy cooks, as long as the ingredients are prepared, they can be served quickly.

When cooking at home, I like to use a variety of colors of ingredients, so that my family can take in a variety of vitamins.

This time I tried to use a bit of Taiwanese dubbing. I wonder how everyone will accept it?

But our family who don't like udon noodles also like this dish!

The bean buns and udon noodles both absorb the sauce, and eat a lot of vegetables, and let the cook only need to wash a pot to complete the meal, and then add the favorite hot sauce, it is really appetizing!

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