Simple and easy tofu skin dishes - Crispy, delicious, and instant meal - Warm Mixed Hongxi Crispy Bean Bun｜Simple and easy tofu skin dishes - Warm Mixed brown beech mushroom Crispy Bean Bun

[Beanbag] In addition to its high nutritional value, it can be made into a lot of dishes, whether it is frying, boiling, frying, frying, marinating, smoking... One of them, and will show different cooking techniques in the "Code Farmer ㄟ Noise Coffee" video later.

This simple and easy-to-use "Warm Mixed Hongxi Crispy Bean Bun" can taste the crispy taste of freshly fried bean buns, the Q-feel of Hongxi mushrooms and the refreshing taste of cucumbers, combined with a slight lemon fragrance, it is our home Delicious food that instantly kills on the table.

cooking tips

1. The amount of oil used for frying the bean buns will determine the taste of the finished product. If frying with a small amount of oil, the crispy taste will only have a thin surface. After cutting into strips, mix well and the whole will disperse. The finished product will be less beautiful and lesser Not crispy.

2. This dish uses young ginger, which has a smoother taste. If you use old ginger, it will be more difficult to eat.

3. For those who don't like spicy food, you can change the big chili peppers into small chili peppers, and add more to bring out the taste of this dish.

***Cooking Woman Lazy French Cuisine***

1. If you don’t want to fry the bean buns every time, you can fry them once, then freeze them separately, and bake them in the oven when you want to cook.

2. While baking the bean buns, you can mix Hongxi mushrooms, carrots and side dishes with a little cooking oil and a little salt, wrap them in aluminum foil, and put them in the oven together, but the mushrooms and bean buns bake at different times. Need to pay attention to the aging time.

This dish is a traditional dish in our family. Through the characteristics of the ingredients, it combines simple seasoning to bring out the original flavor of the ingredients. It is a simple and easy-to-use dish, and I recommend it to everyone!

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