SwayChat~Taoyuan Zhongli Zhongli Xinming Night Market Mass Luwei

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Every day after 4 pm, the vendors began to enter the Xinming Road section next to the Zhongli Xinming Elementary School. The current Zhongli Xinming Night Market was the result of the merger of the Zhongli City Office in 1979. Gathered at Xinming Road and Central West Road in Zhongli District and became the current Zhongli Xinming Night Market

Dazhong Luwei is located in Zhongli Tourist Night Market

320 Xinming Road, Zhongli District, Taoyuan City Zhongli Tourist Night Market is on Xinming Road


Every day after 4 pm, the vendors began to enter the Xinming Road section next to the Zhongli Xinming Elementary School. The current Zhongli Xinming Night Market was the result of the merger of the Zhongli City Office in 1979. Gathered on Xinming Road and Central West Road in Zhongli District and became the current Zhongli Xinming Night Market, and at the intersection of Xinming Road No. 165, there is a senior heated lo-mei, Dazhong lo-mei, and Dazhong, as the name suggests, is everyone's lo-mei , Guangbei Taiwan has nearly 20 stores called Dazhong Luwei on Google Maps. This Dazhong Luwei in Zhongli Night Market is often waiting for people.



There is a dazzling array of ingredients, some fresh and not yet in the pot, and some already colored. I saw the clerk hand the food that the customer had placed to the hot pot.



The chef quickly put the ingredients selected by the customer into the dark marinade in the hot pot, washed, rinsed and rinsed until it was hot until it was colored. This mysterious cauldron contains a large recipe of marinated buns, and the pot still needs to be marinated. The ingredients of time, these ingredients paired with braised buns are the secret recipe for deliciousness, how many radishes, vegetables, pork and soy products are boiled in it every day



After the coloring and flavoring, the clerk is busy seasoning, adding onion and garlic marinade chili powder to the food, stirring and then bagging. The two work together to set up a booth here.



In the end, it became a delicacy on the table. The chef was busy all night with soy products, radishes and pork rinds, again and again, in order to taste and then eat into the stomach. This is Taiwan's heated sauerkraut, this food It can't be called delicious, but it is the habit and life of the local

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