Short Rib Crispy Noodles, a simple but complex Taiwanese food

Short Rib Crispy Noodles, a simple but complex Taiwanese food

Taiwanese fried pork with noodle soup is a complex food.

The ribs must be marinated before frying, and they will be smoked and grilled before frying, and all kinds of spices are mixed into the dough.

Porks chops would be pickled with salt & spices before fried. Some old restaurants would smoke the pickled pork chop before fried.

The noodle soup includes pure big bone soup, crispy onion soup, clear chicken soup, and goose soup.

The soup could be stewed with pork bones or fried onions or chicken bones even goose bones sometimes.

Noodles, the famous Fengyuan Temple East Pork Ribs Noodles use oil noodles, and other shops use special thin noodles to absorb the soup flavor.

The noodles must be thin which can get the flavor of the soup.

A bowl of complex noodles, many people sell, but it is delicious enough to be reviewed again and again, which is rare.

Fried pork noodle soup is a complex but delicious food. It's common but restaurants so good at this dish are always rare.

The best city to enjoy this delicious food is Fengyuan of Taiwan.