Self-cooking and epidemic prevention - braised pig's trotter

Since I learned from a friend last year that there is a supermarket MENY (Norwegian supermarket) in Denmark that can buy pig's trotters

Every now and then Danielson will go to the supermarket to check it out.

A few days ago, I went for a walk with Mr. Mai after dinner.

Stop by that supermarket and check it out.

Good luck

Sure enough, there are hooves

So don't say anything for now

Immediately bought another hoof to take home

Danielson who can't stand the temptation

I marinated this big hoof in my kitchen the day before yesterday

By the way, clear out some dried tofu in the refrigerator.

Throw it in the pot and marinate together

But because Danielson doesn't have a deep pot

So I had to stand in front of the stove like this

While marinating, pour the marinade on the hoof with a spoon

And you have to turn it over from time to time

So that every side can be marinated

really fucked up

But standing in front of the stove

Smelling the fragrant smell of the braised pork

Enjoy

Fortunately, the final result is not bad

Time spent has a price and payoff

The whole hoof is perfectly colored

watch it lie quietly

A silent smile rises on the corner of his mouth

An inexplicable sense of achievement arises spontaneously

how come one day

just cooking in the kitchen

How can you be so satisfied?

Finally, after dismembering the marinated hoof

In this way, a plate has become a delicacy on your own epidemic prevention table.

Drizzle with that fragrant marinade

Add Homemade Shrimp Egg Fried Rice

Served with the very tasty Braised Tofu and Carrots

Is it mouthwatering?!

Too bad there's still no asparagus

Otherwise, it's really impeccable