Fun to eat! ? Eating and drinking in Taipei [Episode 12]. Delicious restaurant that will not stop eating

People... getting old, I usually want to reduce the starch when I eat. I usually say that I eat half of the meal... But these two, I really want to continue the meal all the time! !

Xiangdingfang

This restaurant is near my house. I used to come here to take out food before New Year's Eve. It was a horrible day. Even after it was full, there was a queue for takeout...

This time, four people came to eat and made a reservation first... Not a specific holiday, it seems that there are still fewer people, and there are some empty tables. I heard that the most famous one is the fish head in casserole. The last time I came to takeaway, almost everyone brought it It's a pot, but the portion is a bit too much. This time, if four people order, they probably don't need to eat anything else. Next time, if there are more people, come back...

The advantage of this restaurant is that after the pot, the other dishes are small in size, and four people can order a variety of dishes... As a result, they ordered ten dishes! !

The most impressive ones are:

Royal fried flower sticks: I heard that it is also a signature dish. The flower branches are cut into large pieces, and the outer skin is fried just right. Although the flower branches themselves are large, they will not be tough.

Stir-fried beef with spring onion: I think the seasoning is very good, it is very good for rice, it should also be... very good for drinking XD.

Maxiang Songban Pig: This dish is also very delicious, with a lot of aroma. In addition to the pork dried tofu and vegetables, it is also very tasty.

Twice-cooked pork slices: There are sesame oil and ginger, the kind that will heat up after eating, the meat is also very soft, the soup is not too salty, it is the kind that can be drunk, and it is also very suitable for bibimbap!

Summary: The dishes in this restaurant are very good for meals [and also very good for wine]! I can't help but add another bowl of rice! ! ! [The rice is made by myself! ]

Eh! correct! Roast duck is also good!

Xiangdingfang No. 1, Lane 184, Section 2, Keelung Road, Daan District, Taipei City

Shangyue Chinese Fashion Cuisine

This restaurant was booked by friend C, and it is a restaurant where every dish is delicious, and I really want to order a big bucket of white rice!

Snowflake Beef in Liquor : It looks like a very appetizing dish. There are also enoki mushrooms under the beef. It is also good to eat without sauce.

Crab Race : The clerk introduced this dish. Legend has it that one day, the Empress Dowager Cixi suddenly wanted to eat crabs. The imperial kitchen said: Go there temporarily to find crabs! ! ? I had to develop this scam group dish, which is to imitate crab meat with protein [amazing].

Me: This really doesn't add crab? Why do I think there is seafood! ? How to do it? It tastes even better with vinegar! ?

In short, I heard that there seem to be a lot of different ways to do it later, but... Anyway, with my cooking skills, I don't need to waste time to study how to do it, anyway, I can't do it XD.

Big-headed silver carp : This fish head is too huge, E especially stretched out his hand to compare it, and this seasoning is super delicious! [I can't hold back the rice! will die]

Dongpo Pork: This meat... looks delicious in color, it can't be unpalatable in appearance! ! ?

Sichuan Fish and White Pork : This soup with a little sourness and no accident has been taken out again. This noodle is super suitable!

Mapo Tofu : Wait a minute, why are the dishes in this restaurant so delicious... Can you cooperate with the rice merchant?

Fried Silver Wire Rolls : The outer skin is fried to a super crispy

Shangyue Chinese Fashion Cuisine No. 4, Lane 194, Songjiang Road, Zhongshan District, Taipei City

Peace on Earth

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