[Eat Well in Spring 2] Food Essay Competition, write an unforgettable story about your taste buds

Food always has many levels, and the process of enjoying it and after eating it will lead to different feelings. Behind food are more wisdom, inheritance, family and social background. Hong Kong media person and author of "Eat Well" @鲁佳君said, "I don't want to just stop at the level of whether it tastes good or not. I want to expand to a larger topic through food, restaurants, and people. I want everyone to think more deeply through food. Something."; Broadcaster and author of "Ye Delicious" @马世峰said: "Do you think the recipe has any intellectual property rights? Fine dining may have it, but where is the patent for home-cooked food? They are all housewives from generation to generation. , a consensus that is constantly tempered in various states, and can be flexibly changed at any time. After the invention, these dishes are turned into books, and we will follow them and pass them on like this."

What are your childhood memories of hometown cuisine? What is your style when eating? Do you eat meat and drink in big gulps or chew slowly and savor the food? Did your family teach you how to cook hometown dishes? What is the most unforgettable and emotional food for you? What dish do you miss most when you go abroad? Do you remember the time you spent gathering together with friends and family to enjoy delicious food? Eating is our daily homework, and it is like our life situation being linked together.

How is your life now? The process of growing up is accompanied by migration. Everyone will leave home and go to build a new home elsewhere. Is there anything about your hometown that you can't forget? Happy or not, where do you go to eat? What kind of food will you eat? Taste buds help you remember everything, write the story of you and food, and reach your past and present.

As spring approaches, Matt City launches the theme activity of "Eat Well in Spring". This essay collection has two themes. You are invited to choose one topic to participate.

Theme 1: Hometown dishes that I still can’t forget even when I grow up

Theme 2: Whether I am happy or not, I will eat this dish/this restaurant

• Essay collection time: East Eighth District, March 19 (Tuesday) to April 22 (Monday) 23:59

• Article solicitation requirements: The article must be no less than 800 words, with a custom title, and there is no limit to the number of articles submitted.

• Submission method: Relate to this article and add the tag #春吃好

• Prizes: After the event, Matty will select two excellent articles and give away one Readmoo e-book each of "It's Good to Eat" and "Eat Well". The results will be announced at the end of April.

In addition, the Matt City "Eat Well in Spring" themed event will have a second online lecture, so stay tuned.

This spring, let’s eat well together~