Fun to eat! ? Eating and drinking in Taipei [Episode 9]. Private kitchen chives

貓咪旅行中〔Erica〕
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This is a reservation-based private chef. I heard that C has made a reservation a long time ago. It can accommodate 4~12 people at a table. The most famous one is said to be the golden chicken soup. become soup...

The gourmet expert among the good sisters must be C, so every time C has a meal appointment, he must participate as long as time permits. Although the price is sometimes higher, sometimes you can take out several meals, eh?

This is a reservation-based private chef. I heard that C has made a reservation a long time ago. It can accommodate 4~12 people per table (I think it needs more than 8 people). In short, there are about 12 dishes in a large table, and the price starts from 1200 /People take off (of course it depends on the number of people), we had 8 people on the day, and one person was 1800 [I heard that C added something that was originally 1500 /person], because there is no menu, it may be different every time I go.

Golden Chicken Soup

The most famous one is said to be the golden chicken soup. It is said that 5 chickens and ham will be used first, boiled for 15 hours to become soup, and then a whole chicken and dried scallops (the dried scallops are whole ones), mushrooms, and pig feet are added. .. Waiting for the ingredients to boil for another 2 hours, super "thick work", this pot of soup was finally divided into three bowls to take away, I took one bowl and ate... two meals XD.

Golden Chicken Soup
Golden Chicken Soup
Mountain and Seafood

The most impressive one is called Shanzhen and Haiwei, mainly because the real dish lives up to its name.

Mountain and Seafood
grouper

The other one is a grouper, because it was finally brought home by me, and I also ate two meals. I think this is very beneficial. I think it is seasoning, and the soup of each dish can be packaged home with bibimbap. , this fish head was packed by me. I don’t know how to eat fish head. I fought with it for a long time. When I saw its soup, I wanted to add rice and mix it. I wanted to go to 7-11 to buy ready-made rice but There is no 7-11 next to my house, so I had to buy a rice ball and throw it in XD.

grouper
Typhoon Shelter Pork Ribs

The most common in the typhoon shelter series seems to be the fried crab in the typhoon shelter, but here it becomes the typhoon shelter spare ribs. In addition to the garlic crisps and ribs, there is also a large pot of porridge to eat. The garlic crisps are fried very fragrantly. Good, but... it's very filling! Really need 10 people to eat it! After eating it, it's almost out of combat! XD

Typhoon Shelter Pork Ribs
Typhoon Shelter Pork Ribs
Sirloin

Xilu meat is a famous table dish. It tastes very similar to cabbage stew. I don’t know if it is a similar thing with different names in different places. According to reports, Xilu meat is a traditional food in Yilan.

Sirloin
shredded tofu

This is the first dish that came up, this should be something I can't cook in my life [Hey! Is there a recipe here that Ben cat could cook?] Anyway, it's amazing to cut tofu like this, isn't it? The taste is soft and soft, oh! Delicious and appetizing!

shredded tofu
shredded tofu
Wagyu Silver Wire Roll

The outside is super crispy, and the inside is actually! ! ? It's Bao Wagyu, wait a minute, this is the last one, how can I eat it when I'm already full!

Wagyu Silver Wire Roll
Wagyu Silver Wire Roll
Wagyu Silver Wire Roll

In short, the CP value of this private chef is quite high. I don’t think 12 people who have a particularly large appetite should be able to eat at a table. Later, the new Qingguang restaurant was opened, but I haven’t been there. I don’t know if the chef’s level is the same as ours.

Chun Chiu Private Kitchen No. 257, Jihe Road, Shilin District, Taipei City Chun Chiu Private Kitchen Qingguang Store No. 1-5, Lane 183, Section 2, Zhongshan North Road, Zhongshan District, Taipei City

Later, I checked the information and said that this shop is owned by the same owner as Kuan Alley Boutique Pot. Although I have never eaten Kuan Alley, one of the features is that the decorations in the shop are all antique!


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