Fresh chili: Mom's brand fried chili, fried bean bag

The complex version of the delicious food that a lazy ghost can't make, leave it to the grandmother of the super chef! A full record of Grandma's classic cooking!

★Material introduction:

• 95% chili
• 2% seasoning (recommended: tomato, soy sauce, toon sauce, oil; optional: bean drum, mustard, pickled melon, celery)
• 3% super tender bean bag (optional, if you want a different taste, or you can add more)

Notes:
The contents of the seasoning can be completely based on what was in the refrigerator at that time or personal preference. For example, the tomato is one-added, and basically the ingredients are different each time. The taste is different, but they are all delicious!
You can also just fry the peppers and add seasonings, which is also very fragrant, classic and delicious!
Please feel free to experiment a lot! Of course, because my family is vegetarian, this is mainly based on vegetarian materials.

★Practice:

1. Chop the peppers, if the seasoning has mustard pickles and celery, chop them all together.
2. If there are tomatoes, slice them and fry them to make the tomato sauce.
3. If you want to add some bean buns, you can fry the bean buns a little first if you like the taste, or you can add them directly later. The two ways taste different.
4. Throw in the chili and all the seasonings except soy sauce. Fry! Put the soy sauce after frying for a while. If you have different flavors of soy sauce at home, you can add some to increase the layering of the flavor.
5. If the bean bag is about to be fried, then cut into small pieces and put it in, and continue to fry until the bean bag is almost invisible.
6. After cooling, freeze it on ice. It is recommended that the bento box is very useful. You can eat it slowly for at least a year.
7. Because the spiciness of each batch of peppers is different, it depends on your own habits. You can directly mix rice and noodles, cook soup and stir-fry vegetables, or use it as a dumpling hot pot with sauce, which is versatile.

★Notes:

1. Spicy is pain, be careful to avoid touching too much pepper, otherwise it will be painful and numb.
2. It is recommended to use a conditioner to process the peppers, which frees hands and time.
3. It's best to wear a mask and goggles, and those with contact lenses are best to take off first, unless you want to turn your hands into a murder weapon...
4. The fried spicy style will automatically clear the field and sneeze through the nose, so be careful.
5. Brother's suggestion: After boys touch chili peppers, it is recommended to sit to pee and relax.
6. Grandma is great! Great chef! The two in one are doubly great!