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日本酒入門與酒造旅遊的專門家

Wine Meow Watch News 2021/05/05

In the counties and cities where the Wuhan pneumonia epidemic has not yet reached Stage II, there are new Japanese sake products on the market, but even the sake brewers in the Stage IV area cannot stop their marketing plans. A bunch of places suddenly can't serve alcohol, so... what to do?

La Jomon Edition Snow Goddess Junmai Daiginjo Blend

The owner of Yamagata City liquor store "La Jomon", Mr. Kumagaya Taro, has the qualification of a first-class liquor brewer. Affected by the spread of the Wuhan pneumonia virus and challenging the blending of local liquor, he has three liquor breweries in the city (Hanoyama, Kasumiyo, and Shuho). With the assistance of Junmaishu in September last year and Yamashita Junmaishu in October, this time the third Junmai Daiginjo of the Snow Goddess was launched.

The brand name of the blended sake is "ナヌカ", and it is also hung in the Nankamachi neighborhood in the city center. In addition to buying alcohol alone, you can also combine it with the local sweets のししししししてたしておかかかきてかかかかかかきておかかかかかかかかきかかかかかか.

Five types of blended sake: https://journeystory.biz/otokoyama-blended-sake/

When I arrived in Aizuwakamatsu City, I found out that the izakaya business hours were shortened

The number of people infected with Wuhan pneumonia in Aizuwakamatsu City is increasing. According to the judgment of the Fukushima Prefectural Office, it is necessary to implement necessary measures as soon as possible. Therefore, restaurants and other restaurants that provide alcohol in the city are required to shorten their business hours for two weeks from May 3rd. After that, we will also give out 25,000 to 75,000 yen of cooperation money per day to the stores that do the same.

For example, from 5/1, izakayas started calling to explain the change of business hours to customers who have made reservations. It's just that a famous tourist spot like Aizuwakamatsu City, many tourists come to play without knowing that the business hours are shortened.

How to maintain economic activities while preventing the spread of the epidemic has put the city's tourism-related industries in a difficult position. For example, the number of people who visited the main attraction Tsurugi Castle in the first half of this year’s Golden Week was only about 4/1 of that in previous years. The lighting at night ended as early as 8 pm, and the “Aizu Toura” event, which originally sold Japanese sake and other products, was also suspended.

You are clearly told not to move across counties! If you really can't help it, if you have to go out to play, you should check the epidemic response measures announced by the places you will pass before you go out.

eat wedding wine without wine

The implementation period of this emergency declaration is from 4/25 to 5/11, and the implementation areas are Tokyo, Kyoto, Osaka, and Hyogo, but it will not only affect these places. At the same time, key measures such as spread prevention are implemented in Miyagi Prefecture, Okinawa Prefecture, Saitama Prefecture, Chiba Prefecture, Kanagawa Prefecture, Aichi Prefecture, and Ehime Prefecture. In addition to their own regulations that differ in implementation details, other areas with expanded infection have their own Require. Individual local governments should judge for themselves how much to do -- not only the catering industry is affected -- for example, Tokyo has begun to require wedding venues not to serve alcohol, and the business hours are only until 8:00 pm.

Generally, newlyweds will consider disclosing the matching of the banquet dishes and choose alcohol, and they will not preconceive in advance whether non-alcoholic beverages will go with the meal. In response to government requirements, wedding venues have replaced beverage options, whether it is champagne, beer, or Japanese sake, to be replaced with non-alcoholic versions. If the supplier has insufficient stock, they may have to go to the supermarket to scan the goods themselves to make the wedding banquet go smoothly.

The growth curve of the non-alcoholic wine market has been pulled up early. I read a few pages in Rakuten and saw that there are non-alcohol Japanese sake that has the laurel crown スペシャルフリー(daiginjo flavor) of the laurel crown, and the zero shizhu (junmai wine flavor) of the Fuguangya.
The flavor of yaki shochu is Kosho's "Xiaozuo ゼロ".
The flavor of the plum wine has ヤ ー风 な い ウメ ッ シュ,酔わ な い the Choya Benger Plum Jiu Shi , Mingli wine's century-old zero-Zero- , サ ン ト リ ーまるで まるで なん ん ん ある の の の の とろ とろ とThe Miscellaneous Anna ロックプラム.
The items will gradually increase in the future.
CC BY-NC-ND 2.0

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