Food Sharing_【Tainan】Feng Jie Duck Rice

Would you like to queue up for food too?

In March of this year, I was going to eat Fengjie duck rice with my friends, but I gave up because I had to queue up early and didn't cooperate with the itinerary. Recently, because the carnival was held in Tainan, I decided to queue up for Fengjie duck rice earlier by the way. Looking at the comments, many people suggested to queue up half an hour in advance to eat duck leg rice💪

At 10:30 AM, there were already more than a dozen people waiting in line at the scene
AM10:45 Start to open to pick up the menu
AM11:00 After moving forward one after another to start the checkout, wait patiently to pick up the meal
AM11:30 finally got the pull

． At present, it is only available for take-out and not for internal use.
． Although the queue was half an hour earlier (but those who ordered duck leg rice had to wait for a while before they could get it)

Ordered a duck rice and duck leg rice to see the difference ⭐
【Duck Rice $70】
🙌The meat of duck meat rice: it is broken and more woody 🙌 The meat of duck meat rice: the sauce is more salty and flavorful, my friends like this more 🙌Side dishes: dried bamboo shoots, sauerkraut

【Duck Leg Rice $100】
🙌The meat of duck leg rice: The meat is neatly arranged, and it tastes soft and tender. 🙌The rice of duck leg rice: The sauce is salty but mild. If you don’t like strong flavors, I will choose this 🙌Side dishes: dried bamboo shoots, Pickled cabbage, half an egg, fried tofu

I think each has its own pros and cons, but both are delicious. It's just that it may be limited to this time, and there is no duck rice that needs to be constantly aftertaste. For me, it's just duck rice, after all, I haven't eaten much duck rice🤣