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Carrot Cake: A Delicacy Worth the Time

May 26, 2022

Out of control to make kueh hobby... XD

Every time I look at the photos I take, I can feel that I was busy eating at the time, so I took pictures casually XD Although it can be formed into a whole piece when it cools down, my family usually kills it immediately after it comes out of the pot~

Originally, I thought it would be enough to just write " Wan Kueh, Xian Kueh, Salty Cake: Simple and Delicious ", but I didn't expect to find a small white radish in the corner of the refrigerator, and things got out of hand... Part of the steps It is the same as that of Xian Kueh, so I will continue to use it!

➤Powder itself material

Rice noodles 200g: cold water 350ml: cold water 350-400ml
The cold water is used twice, once for the stir-fry and once for the powder, so it is correct to list the cold water twice.
Optionally add a teaspoon of Taibai powder to increase the taste
The finished product is just enough for four adults to eat a meal.

➤Stir-fry ingredients

Necessary: a small and medium radish, mushrooms, oil, salt, sugar, soy sauce
Optional: pepper, dried cabbage

➤Container

one inner pot
One bowl + scale
A graduated measuring cup
You can put the inner pot into an outer pot that is heated by water. A large frying pan is recommended. The inner pot is easy to handle and will not let the boiling water spray.
Because I just want to wash an inner pot that touches oil, I researched a way to directly use an inner pot to cook without a wok.

★Special instructions:

Because there is no need to take out Meimei, no plastic film or baking paper, it can be operated directly in the inner pot from the beginning.
The practice of Xian Kueh is to pour boiling water into the cold paste, and the one-pot type of carrot cake is to pour the cold paste into the hot stir-frying ingredients. Pay special attention to the difference between the two sides.
It takes time to process and stir-fry the white radish, at least half an hour more than the salty kueh is more than enough.

☛ Practice

Soak the shiitake mushrooms in advance, leave the shiitake water, and slice the shiitake mushrooms. (If it is fresh mushrooms, just slice them directly)
Heat the inner pot over water until dry, add oil, fry the mushrooms, add a little sugar and 3 tsp salt. (The taste of the frying material depends on personal preference.) Because the temperature of the frying is absolutely safe to heat through water, turn to medium and small fire and stir fry occasionally, and you can leave it alone for a while. Wash, peel, and shred the white radish, and stir-fry the shiitake mushrooms from time to time. (If the shredding speed is not fast, you can shave half of it before starting to fry the mushrooms)
Measure the amount of water for shiitake mushrooms, add cold water to 350ml, and pour into the inner pot. Turn to medium-high heat, wait for the water in the inner pot to boil, put shredded radish into the inner pot, turn to medium heat, add 6 tablespoons of soy sauce, stir fry from time to time, and slowly fry until you can smell the fragrance of shredded radish, about 10-15 minutes about. (At present, the inner pot is a group of stir-frying ingredients + mushroom water + cold water)
Measure 200g of flour, add 200ml of cold water and stir evenly, turn to low heat, slowly pour the ingredients into the inner pot while stirring, and wash the remaining 150-200ml of cold water in the bowl. Pour into the inner pot and mix slowly. (All ingredients and water are in the inner pot)
Heat the inner pot over water and keep stirring until gelatinized (the whole pot is a little thick and mayonnaise), because the resistance of adding shredded radish to stir will be greater, pay attention to evenly stirring the edges and corners.
Put the inner pot into the electric pot and steam with 3 cups of water. You can use chopsticks to insert it and take it out to try it. If you feel unsure, you can steam it again with 1 cup of hot water.
It will naturally take shape after cooling.

Stir-fry mushrooms on the right and shredded radishes on the left. I found that the pot heated by water should not be too small, and the boiling water in the outer pot is easy to spray randomly~

Stir fry the ingredients on the right, mix the powder on the left, and change to a large pot to heat the water more comfortably!

☺How to eat

Just scoop out a big spoon and eat it.
You can mix it with ketchup, chili sauce, soy sauce, and any sauce you want.
If you can’t finish it, put it in the refrigerator. You can fry it or steam it the next day. The fried skin will have a slightly different taste, but it must be eaten while it’s still hot. , just as delicious.
The carrot cake has a sweetness of white radish, and a slightly different taste. The weight will be a little more, but there is still an illusion that the more you eat, the more appetizing...? (laugh