Hong Kong 80後
CookingED丨Xiangxi Salmon Tofu Soup
Ingredients: Salmon bone, tofu, ginger slices, spring onion, Wanqian
Seasoning: salt, sugar, soy sauce, Shaoxing wine, black peppercorns
-Cut the salmon bones into small pieces, wash them with salt
-Print the dried salmon bones with kitchen paper, add a little salt and wine to remove the fishy smell
-Slice ginger, green onion, and wanqian (spare)
- Heat the oil in a pan, fry the ginger slices, put the salmon bones in the pan, fry both sides until golden brown
-Next handful of black peppercorns, a little soy sauce and Shaoxing wine
- Add water and bring to a boil, add salt, sugar and soy sauce to taste
- Turn to low heat and cook to taste, add small pieces of tofu
- Lastly add Wanqian to enhance the fragrance before serving
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