【Private kitchen】~ Fried carrot shredded with water bamboo

During this time, the vegetables have risen slightly, because the sequelae of the hot summer have not ended, and the vegetables that are planted need to grow periodically, so the price will rise if the vegetables are too small. I still like to eat water jasmine. Water jasmine and lotus root are the dishes that have been on the market during this period.

The same goes for pork. If it is too hot, the pigs will die from heat or get sick. People can blow air conditioners to cool down. It is unlikely to have this condition to install air conditioners in pigsties. Maybe higher-end cowsheds will have them! Because beef is more expensive than pork!

Prepare ingredients: water bamboo, carrots, mustard, leeks, salt, monosodium glutamate, oil.

1) Peel and peel the water leeks and carrots, and shred them all.

2) Pour oil in the pot, stir-fry the amount of vegetables, first fry the carrots, and then add the water bean sprouts to fry.

3) After frying for a few times, add shredded mustard and stir fry, add a little boiling water, cover and simmer for 2 minutes.

4) Open the lid, add appropriate amount of salt and monosodium glutamate and stir well. Finally, add the chives and stir-fry for a few times, and then the pan is ready.

Xiaobao also likes this dish very much, and it is very delicious to put some mustard in it. Xiaobao himself is more fond of shredded dishes. Like to eat the best, you can burn several times.