開年飯

A亞 lex歷士
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IPFS
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年初二在中國的文化裏面，每一家每一戶都要吃一頓開年飯。開年飯的早上，傳統會先劏雞拜神，之後大家一起起筷。菜式為有菜有肉有湯有魚，也是象徵年年有餘等的菜來對新一年拿個好兆頭。所以一定吃得比較豐富。
大虎蝦
東星斑
魚湯菜
初乳鴿
乾薑片楊枝甘露


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