Savage Food Tan｜Spicy Shredded Pepper No-Meat Chicken

Ah, there is no picture, because there are only bones left.

raw material:

Chicken (nonsense) ← (the left bracket is also nonsense), Sichuan pepper, hemp pepper, chili powder, fresh pepper, onion, onion, ginger and garlic, oil, soy sauce, monosodium glutamate, rice vinegar, salt, sesame

step:

• The chicken is plucked, and the skin is scalded with boiling water, so that the skin will be more delicious.
• Put scallions and ginger slices in boiling water to boil the chicken, cook it until it is edible, remove it and put it in cold water to freeze it, then tear it up with your hands.
• According to the ratio of one to three, stir fry the prickly ash in a dry pan with the smallest fire for one minute, put it in a stone mortar and smash it slightly, and then fry it in cold oil for a few minutes on a low fire. The oil should not smoke and not be too hot.
• Thinly slice a small piece of onion.
• Mince the onion, ginger and garlic, and cut the fresh chili into small pieces.
• Put the shredded chicken in a large bowl, the sesame pepper in the fried sesame oil, a little clear soup from the boiled chicken, a moderate amount of soy sauce, and then add the onion, sesame, a little salt, minced green onion, ginger, and garlic, and chili powder. , Fresh chili section (if you don't like spicy food, you can leave it out).
• Heat the freshly fried sesame oil until it is just smoking, pour it. Then put a little bit of rice vinegar and monosodium glutamate. Mix well.
• eat.

Unlike other recipes

The pounded peppercorns can be eaten after being fried, and there is no obvious spice flavor; fine shredded onions that have been slightly splashed with oil and chicken are used to neutralize the slightly greasy taste; fried peppercorns in cold oil will not have obvious Burnt taste.