JiuMeowan News 2021/09/10｜A quick report on non-alcoholic beverages developed by Shuzo

Sep 10, 2021

In recent years, due to the improvement of health awareness, the development of the non-alcoholic beverage market has gradually increased, and the flavor types cover beer, wine, distilled spirits, chiu hi, cocktails, plum wine, Japanese sake and so on.

The reasons for drinking non-alcoholic beverages have expanded to include emotional appeals such as drinkability and food pairing, in addition to avoiding drunk driving, liver rest days, pregnancy, and the functionality of alcohol-free substitutes.

Laurel Crown in Fushimi Ward, Kyoto City originally launched the Special Free Japanese sake-flavored drink in August 2019. In September, the packaging was updated and a new flavor "Special Free 魚口" was added to satisfy the consumption of the preferred shikoku (= dry, not sweet) By.

Hakurei Brewery (Hakurei) in Miyazu City, Kyoto Prefecture has developed a sugar-free sparkling water " HAKUREI SPARKLING WATER" that contains the gorgeous fruit-like ginjo fragrance. As for how to extract the ginjo fragrance and put it into sparkling water, it is a collaboration with its parent company, Yushu Beverages. Joint development.

ヤヱガキ Brewery in Himeji City, Hyogo Prefecture uses rice fermented extract to make craft cola "LALALACOLA". It doesn't mean that it tastes like cola. A fermented drink made with seven spices of cinnamon/cardamom/clove/cola nut/cilantro/nutmeg/ginger. The basic drinking method is to dilute it with sparkling water, and it can also be added to milk or made into shawa.

CC BY-NC-ND 2.0