Savage Food Tan | Inexplicable Twice-cooked Beef

food to prepare

A chunk of fatty beef brisket left in the freezer; two-thirds of a white onion that was left unused for cooking the day before; green peppers that were bought by mistake the day before yesterday; fresh small peppers; salt; soy sauce ; white wine; green onions; ginger; starch; white pepper; cumin; dried basil; a small section of corn; oil.

Thawing the poor beef that goes unnoticed

Personal experience, if you forget the meat in the freezer, pour it with boiling water when you just take it out, and then freeze it with cold water, the odor will be much smaller.

boiled beef

Put the thawed beef into the pressure cooker, and the water just covers the meat (the meat should preferably be the same diameter as the pressure cooker, you can put less water, and put as little water as possible so that it will not dry out), add onion and ginger to make the soup salty Just the right amount of soy sauce, a few drops of white wine, a little more white pepper, a little cumin, a little dried basil, and a small section of corn. Cook on high heat until the pressure cooker turns to low heat and cook for forty minutes.

prepare food

Shred the onion and green pepper, and chop the onion as finely as possible. Cut the peppers into small circles. Prepare a third of a small bowl of starch water.

cut beef

Rinse the pressure cooker with water to open the lid, let the beef cool and cut it casually, the cooked beef is difficult to cut, try to cut into slices or strips against the grain, and drain the water.
If the meat is cut and cooked, the dehydration will be serious, and it should not taste good.

saute

Put the oil in the wok and heat it up, add the onions and green peppers and stir-fry, add salt and fresh chili rings when they are not fragrant, add the beef when the onions are fragrant, fry for two minutes on high heat, and add a little beef broth (one kilogram). The meat is about a small bowl of the original soup), stir-fry for a few times, pour in starch water and stir-fry a few times before serving.

eat

It seems to go well with rice with a lower starch content.
It is said that it is delicious to put it in a rice cooker overnight and heat it with rice.

smell

The beef that has already tasted itself will have a strong onion and green pepper flavor on the surface, which goes well with beef. If you don't like the green pepper flavor, you can put less. If there is no corn, it should be replaced with kelp or the like, or MSG (probably) when frying.