This summer is super hot. I eat these ice cream

This year's weather is really... I don't know how to describe it. It's either too rainy or too hot. Yes, it's been super hot recently. It's so hot that I can't eat ice, so I can't stand it, because I need to get Cool inside and out.

NIJIYA Chocolate Snow Pie

I love this type of ice, coated with... starch! ? Eh? Inside is the taste of ice cream, which is the legendary snow pie! ?

In addition to this NIJIYA chocolate snow pie, the first one I remember was Morinaga milk candy snow pie. Later, when I saw that NIJIYA had chocolate flavor, I changed it to this one, and there were chocolate chips in it ^^.

But... I haven't eaten it for a long time... I found out when I bought it to eat at the checkout... It costs 79 yuan, XD is about to catch up with a lunch box, my god, eh! At that time, I could get a discount when I bought two ice products, I can only hope that I am lucky! ? Eh! ? Shouldn't you eat less?

Why do you like this! ? Probably because I like multiple tastes, I also like the ice cream with dorayaki 😂

Eh! It's hot to the point of evaporating! sweat...

Master Du is extraordinary. Belgian Chocolate Flavor

Questyle Pie can be considered from childhood to adulthood. This Belgian chocolate flavor is probably a new one later, which may cater to modern tastes, not the sweet and greasy chocolate ice cream.

Crunchy cookie crumbs with a rich chocolate crust...  

There are two layers in the center. The first bite is vanilla flavor, and the second bite is chocolate. It's delicious. This is my favorite this summer.

Master Du is extraordinary. Rose Salted Caramel Flavor

Later, someone recommended another flavor, rose salt caramel flavor, so I went to buy it and try it...

The selling point of this one is that it has four layers, the outer chocolate crisp + crushed biscuits, chocolate, vanilla, and the innermost rose salt caramel.

It's really a plus for the visuals. As the recommender said, a little saltiness can neutralize the sweetness, but I still think it's a little sweeter than the Belgian chocolate, probably because of the caramel, but the weather So it's good to eat it hot! In addition, the crispness of the outer skin seems to be a little more obvious than the Belgian chocolate taste.

In the end, in terms of personal taste, Belgian chocolate tastes better, but they are all delicious [and fat! ]

Eh! When will it be cooler? It will melt like a popsicle.

Peace on Earth

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