Fun to eat! ? Eating and drinking in Taipei [Episode 5]. What to eat on a carb day?

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Eh! Originally wanted to maintain one or two articles a week, but recently I have been really lazy. ． ． Plus things are a bit more! And then a while ago it was stiff again, eh! ! ! Just cheer up. XD! 2022 is halfway through, and I haven't done a few things I want to do. It's time to wake up! XD, one of the things to do in the new year is to lose body fat. In fact, after the last long-term trip, I probably walked every day during the trip, and the food was simple. My weight and body fat have dropped to My personal ideal range, but after returning to Taiwan, various foods and living at home for a while, my mother felt hungry, and my weight and body fat increased at a terrifying rate. After I moved back to Taipei, I began to control my diet. , The main plan is probably not to eat starch for dinner the next day, eh! In addition to buying some vegetables and meat to cook by myself these days, I mostly eat these when I go out to buy them. ． .

Red pepper heated marinade

Lo-mei is the most common choice when I don't know what to eat, especially when I don't eat starch... Because lo-mei stalls usually have vegetables and meat, you can choose by yourself, or you can skip starches and processed foods. There are a lot of lo-mei stores nearby. I like this one the most after eating everything. The taste is not too heavy, and there are many varieties.

However, it is not delivered. It originally had seats for internal use, but because of the epidemic, it does not provide internal use now. The original space for internal use. . . It was also fully utilized by the proprietress XD . . . When I eat lo-mei, I usually take the original food, except for dried soybeans. . . Actually, I love bean curd very much. . . But super fat ah RRRR, can only eat occasionally. . .

Usually, I will order one meat, one offal (duck gizzard, chicken heart, etc.), and two dishes (the white radish here is also delicious). If there are more kinds of dishes, it will be perfect. . . Then. . ． Spicy is standard. . ． You can choose dry or soup, I usually choose dry. . ． Then, the scallions and sauerkraut of the proprietress are not too soft!

No. 152, Taipei City, Daan District, Tonghua Street, Tonghua Street

Hao Yu Lu Mei

The second place is this one. In fact, I think the taste is not too different from the first place, but the CP value is slightly lower, and there are fewer types of green vegetables, and I don’t like to choose processed foods, so this one becomes There are few choices. In fact, in addition to my favorite bean curd, I also like 100 pages of tofu. ． ． But since knowing that they are all fat (that is, the production process uses a lot of "oil" ), I have to restrain QQ.

The must order is a dish with dried soybeans and a piece of meat, plus a chicken gizzard or chicken heart, each time is about 130 yuan, the advantage of this restaurant is that the sauce will be evenly mixed, some In the end, the store added the sauce directly on top, and when I got home, I had to mix it manually XD [I'm a super lazy person].

By the way, I really love lo mei, except that the number one food I miss when I travel abroad is lo mei, and I remember that I used to eat lo mei when I was in college. When I was about to graduate, the boss even gave me a big can of special peppers!

The proprietress: Every time you eat lo mei, you have to increase the spiciness and add a piece of chili pepper. My chili sauce is specially made. You can't eat it anywhere else. I made a big bottle for you. Come and get it tomorrow!

I ate that bottle of chili sauce for months later XD.

Hao Yu Lu Mei No. 77, Tongan Street, Daan District, Taipei City

Xiaopang Delicious Salted Chicken 30-year-old stall

There are always queues at the nearby saltwater chicken stalls, whether it’s the one in the night market or this alley, I secretly checked the alley and the CP value seems to be relatively high. The first time I went to buy it after seven o’clock, there was no queue. But they were almost sold out, like chicken breasts, and chicken legs were sold for the last time, so I forgot to take pictures that time!

So this time it is finally. ． ． I got in line, and there were still a lot of people queuing up on a rainy day. Except for the meat, it was 20 yuan. I ordered a big bag for only 140 yuan, which is a lot more than my usual lo-mei.

The chicken in brine chicken seems to have more texture. To be honest, there seems to be little difference between the legs and the breasts. Next time, I decide to eat chicken breasts (that is to say, it depends on when I want to queue up).

The other dishes are also delicious. The best thing about this stall is that it is not too heavy on flavors. The seasoning is relatively refreshing and the medium spicy is really spicy. I ordered cauliflower, water lotus, king oyster mushroom, chicken heart, and chicken liver. The chicken breast is really filling. The side dishes include green onions and coriander. If you don't like it, you can tell the boss not to add it. The amazing thing is the chicken liver, which is soft and cottony.

Speaking of coriander, I once had a meal with E and talked about coriander.

E: People who hate coriander actually taste different from the average person. That's how I (it is said to be related to genetics), I think coriander has an earthy taste, but I don't like it and can't eat it.
Me: Isn't it grassy?
E: It smells like grass and soil!
Me: that. ． ． Do you eat coriander at the end of the month? [Being beaten]?

In other words, it is said that most people who don't eat coriander do not eat it because it has a strange taste! Eh! I only have one herbal taste, it seems that I don't have that kind of gene, coriander is really a mysterious thing! ! !

Xiaopang Delicious Salted Chicken 30-year-old stall No. 57-1, Tonghua Street, Daan District, Taipei City

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