White porridge isolated by Xiaoyou

The last episode mentioned that the quarantine days were very fulfilling, with a total of 21 meals in the morning, afternoon and evening for the 7-day quarantine. For Xiaoyou, a woman who doesn't like cooking very much, and there are not too many granaries at home, it is a challenge.

It is best to eat porridge when you are sick, but for this riceless couple, no white rice is added at home. Fortunately, the epidemic was severe earlier. When everyone was afraid that the city was locked down and rushed to buy food, my mother was afraid that I would not be able to grab enough, so I sent a fine bag of fragrant rice. One of the meals this week was solved, and I was relieved.

Here comes the problem again... I bought a new rice cooker and haven't cooked porridge for a year. How should the quantity be?

On the first day, the amount of water in the white porridge was not enough, which changed the food for children. The next day was still a little hydrated. On the third day, I finally mastered the ratio of water to fragrant rice, and I can still cook a satisfying white porridge.

I am a little puzzled about eating white porridge every day. I found a few dried longan grains in the refrigerator at home and put it in the white porridge to cook together. The boiled white porridge has a little sweetness, which is better than eating white porridge every meal!

After eating the dried longan, what should I serve with the next meal of white porridge? Looking for treasures in the refrigerator again - luncheon meat, use these pieces of luncheon meat left over from breakfast to serve with white porridge! The light white porridge and the sweetness of the luncheon meat are surprisingly delicious.

With only one serving of lunch meat, it's time to hunt for treasure in the refrigerator again. The treasure this time is dried shrimp. This package of dried prawns was bought when I went hiking on Donglong Island, and I don't remember when I came back and put it in the refrigerator. This dried shrimp is semi-dry and wet and cooked together in white porridge, and it tastes just like it.

The only thing to do is to hunt for treasures in the refrigerator again. What treasures did you find in the refrigerator this time? The answer is sauerkraut.

This bottle of sauerkraut and pickled vegetables came with the purchase of that Lane Lanzhou Ramen on Taobao, and it was really useful this time. The hot and sour pickled vegetables elevate the taste of the porridge. This bottle of sauerkraut has become a good companion for a few days of white porridge.

After these seven days of isolation, I suddenly feel that the refrigerator in Dingzhong is like a treasure bag of Jingdong!