Breakfast of the day: Creamy Egg Sandwich

I didn't go to work this weekend, so I woke up early and made my mom's custard sandwich she wanted.

The recipe is very simple, the ingredients are as follows: eggs, crab sticks, three-color vegetables, lettuce, tomato, mayonnaise, thousand island sauce, sesame sauce and bread.

Boil the eggs first, peel the shells and chop the eggs (you don't need to chop them too much to get the taste of the eggs). Here is a reminder that you can separate the yolks and whites, and only chop the whites separately. Because the egg yolk can be stirred and melted later, and chopped with the egg yolk will make the cutting board and knife very dirty. Blanch crab sticks and three-color vegetables in water, then slice the crab sticks for later use. (In fact, I added both of them because I want a richer taste~) Wash the tomatoes and lettuce and cut them for later use.

After the basic ingredients are ready, you can start making. Add a proper amount of mayonnaise and a little water to the broken egg and stir evenly. At this time, remember to crush the egg yolk and stir until there are no lumps. (Be careful not to add too much water to prevent it from being too thin. Friends who are making it for the first time can add it slowly and slowly to control it.) After the egg sauce is ready, you can mix the crab sticks and the three-color vegetables, and then add the The secret recipe - tahini to taste. Tahini sauce is absolutely the soul, it tastes very fragrant after adding it, and every time I make a salad, it is absolutely indispensable~ A simple egg sauce is completed.

The bread is slathered with egg sauce, lettuce and tomato, and squeezed with Thousand Island sauce, and my mom's favorite sandwich is done! Watching my family eat with relish, I am satisfied. It seems worth waking up early today~