A popular French snack online course that you can learn for less than 1,000 yuan

During the epidemic prevention period, you can’t go anywhere. Because of the virus, you need to protect yourself and others. The only way to stay at home is to stay at home. Because of the issue of safe social distance, online courses are becoming more and more popular. Introducing three cheap baking online courses with high CP value, you can also make delicious French desserts at home.

Dessert Prince の Want to Enjoy Happiness Dessert Workshop

Who is the dessert prince!?

The answer is " Shi Yi Nan ", the lecturer of this course, who has transformed from an actor and singer to a dessert chef. The dessert chef himself also founded the brand "La Folie Des Macarons" , which is derived from French and means "for Macarons". Dragon Crazy Man". From the selection of raw materials, the production process, baking to the design of packaging, all of them are handled by the dessert prince himself. This time, the online course is set up to teach and guide with kind and exquisite dessert craftsmanship.

This course is: Sugar Heart Glass Cookies

French Lightning Bubble

1. Sugar Heart Glass Cookies

Cookies and glass candy collide for a sweet spark! The crispy cookies are embedded with sweet candies, with multi-layered taste, delicious, beautiful and easy-to-make "Candy Heart Glass Cookies" , let's have a gorgeous adventure together!

2. French Lightning Puffs

Crispy on the outside and soft on the inside like a macaron, you can take a bite of the full filling and enjoy the multiple sensations of popping pulp. Coupled with the chocolate sauce and icing sugar on the outer layer, the making know-how of "French Lightning Puff" is not hidden. Make you a success!

Interested friends can also come to support or visit👇👇👇

Online Course: Dessert Prince's Dessert Workshop

Fan Page:La Folie Des Macarons

Below is a good book to recommend. The content of the video is one of the desserts in the book. If you are interested, you can buy it separately.

Good book recommendation: Mingming. A Little Sweet (Signed Limited Edition): 50 Happy Desserts by Shi Yi Nan, and What Desserts Taught Me

"Winter Desserts First" DESSERT - WILLIAMS SONOMA

This online course is personally implemented by well-known cookbook author Annie Wang , and specially selected these four very authentic desserts.

This course is: Lamb Chocolate Cake

cheese cake

soufflé

Fruit Cream Sauce Tower

The steps taught by the teacher in the class are not too fast, very detailed and clear, and there are also knowledge and explanations related to Q&A answers in the middle. Personally, I think the CP value is the highest, and you can learn 4 things at a time. Friends who are interested must come and learn this. Several entry-level French points.

1. Flourless Chocolate Torte

The production of the chocolate cake body and the chocolate which should I choose?

What is the difference between the introduction of rum?

2. Cheese Cake

How to choose the cake body of cheese cake, biscuits and cream cheese?

3. Souffle Grand Marnier Souffle)

The soufflé batter is made with the teacher's unique sauce.

4. Fruit Tart

The processing method and combination of each fruit, how to make the ticket beautiful and generous~

There are also tips on how to make the perfect tarts and cream sauce.

Online Course: Implementing "Winter Desserts First" DESSERT - WILLIAMS SONOMA

Fan Page: Wang Anqi's kuchen kuche

French Colorful Macarons

If you are interested in this "girly dessert" of macarons, you must come here. Teacher Puki (bubble gum) has carefully guided and opened a personal studio & small classroom of "Polkadot·Polkadot" . The teacher also opened a small classroom before. The website is selling a lot of fondant cakes. It is very professional. Later, the teacher got married and settled in Texas. However, you can still follow the teacher's Facebook news and learn about relevant information~

This course is: French Colorful Macarons

The content of the course is basically specializing in all the small details and attention of macarons. If you want to specialize or are interested, please come and sign up 😉

1. Basic Macaron Principles

2. Important meringue production

3. The focus of mixing and stirring

4. How to color

5. The introduction and usage of flower nozzle and flower bag

6. Demonstrate how to squeeze the batter

7. The most important key points, the control of oven temperature and the influence of environmental humidity

8. How to make ganache filling and how to change it

9. Distinguish success or failure after release

10. The last step is to assemble the crust and filling to create your own macaron

Online Course: French Colorful Macarons

Fan Page: Mrs. Texas Hannah

Thanks for watching to the end~

If you have any thoughts on the content of the article, please share with me in the comments below.

Interested friends can also search for the dessert North Star to have a look🥰🥰

Also, I have opened a new Facebook page, and friends who like it are welcome to click to follow to watch more information.

👉 https://www.facebook.com/DessertPolaris