High-end Japanese restaurant in Tsim Sha Tsui enjoys a 270-degree night view of Victoria Harbour
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Aqua Tokyo
High-end Japanese restaurant in Tsim Sha Tsui enjoys a 270-degree night view of Victoria Harbour
🧁Food Quality: 😍😍😍😍😍 📸 Check-in index: 😍😍😍😍😍 🧹 Hygiene Index: 😍😍😍😍😍 💁🏻♂️Staff performance: 😍😍😍😍 💵 Value for money: 😍😍😍
Address : 29/F, 1 Peking Road, Tsim Sha Tsui
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Aqua's legendary glass house, It has been selected as one of the seven best night dining restaurants in the world by Asia Times Magazine. This time, because it was a birthday celebration, I booked a window seat in advance. The building is 29 floors high and has a large glass window of 270 degrees. Enjoy the night view of Victoria Harbour while tasting Japanese cuisine~ There are local staff in the restaurant, but they also communicate in English throughout the process, which may be embarrassing for customers with weak English skills. The environment is high-end, the atmosphere is romantic, the food quality is high, in addition to Japanese dishes, there are also Italian dishes. Minimum consumption by the window is HK$900 per person It's not cheap, but it's worth it. I recommend you and your boyfriend and girlfriend to be romantic.
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1. 18 pieces of sushi platter in the best season HK$888 Rating:8/10
. Plus 10 service charge average HK$60 per piece of sushi. The quality is guaranteed, and the styles are more than 18 different. Fresh and warm. The texture of the rice is just right. Quality close to omakase level
2. Thin Beef and Eggplant Roll HK$228 Rating:7/10
. We love eggplant so give it a try. All ingredients are fresh and tasty. But after eating, there are no memory points that make me recall. You can save your stomach to try other foods
3. Sea Urchin Seafood Fried Rice HK$298 Rating:8/10
. Sea urchin is fresh enough to be delicious. The high-quality sea urchin is very fresh and sweet, although the portion is small. The ingredients are plentiful. Fried rice grains are distinct. With fresh and sweet sea urchin, you will want to eat more bowls
4. Lobster Cuttlefish Risotto HK$398 Rating:8/10
. Risotto has just the right humidity. The taste is intense and can be felt throughout the mouth. Lobster with fresh teeth. The cuttlefish sauce on the side of the plate is very artistic
5. Japanese Special Oyster HK$588 Rating: 9/10
. The oysters come from Hokkaido, so freshness is a must. I usually eat raw oysters. But seasoning it with Japanese-style sauce was the first time. Use Japanese-style sauce to bring out the umami even more. And the smell is very fresh, very suitable for summer
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