Taipei City. Portuguese Restaurant: TUGA Portuguese Restaurant

I vaguely remember coming to this dinner party a long time ago. The restaurant has a box, but there is a low price. If there are many people, you can book a box. If there are about 10 people, the low price per person is around 1200.

I remember the year when I was going to Europe for a self-help trip, the sisters also planned to go to Portugal, because I had already planned the self-help for three months, and the sisters’ itinerary belonged to the lady class [the travel expenses were paid by me for three months Half of it XD], so I didn't follow it that time, but I did check the Portuguese information. The data shows that the Portuguese cuisine is quite delicious in European countries. It seems that seafood is the most popular one. If you ask The food in my countries is delicious. I would say that based on my personal taste, I am really not good at Western European food, while Central and Eastern European food is more suitable for my Taiwanese appetite. As for southern European countries like Italy, Portugal, Spain. ． ． Wait, I didn't plan to go on that trip, I just went to Italy ten years ago, and I can't forget the local pizza.

Pulling away, back to the TUGA Portuguese restaurant this time. . .

Choose whether to click on the obstacle or not

Because we booked a box on the same day, there were originally 8 people, but there were two temporary incidents, because the 6 of us had to fill up the low consumption of the box, but it should not be difficult if you add wine, it's just friend S at this time. The choice disorder attacked, and I didn't know how to choose, so I said amazingly: it's better to order all the appetizers for one round! ! . . . scare! ?

No! Can we eat that much? But because of S's words, I rarely remember to take a photo of the menu this time and record how many things are in the appetizers this round! I can guarantee that a few of us will not eat well! 😂. . .

Portuguese wine

Most of the wines sold in the restaurant are produced in Portugal. When ordering wine, the waiter will basically introduce the characteristics of the wine. It is quite professional XD. One wall of our box is a display area for various wines, because these few do not like them. It's too sweet, and I can't drink it with bubbles, so I asked the waiter to recommend it!

It's time to serve - the appetizer part!

For the appetizer part, we finally chose half of it [it won't fit in one round! ], and the serving size of each plate is not small! ! I remember that the dishes in the past didn't seem to be that big, but because it's been a long time, my memory may not be able to stand the test.

Portuguese-style Pan-Fried Chicken Liver: It turns out that Portugal also eats offal? The seasoning is good, no fishy smell!

Portuguese Sanxian Collection: The colors are very rich and it looks delicious!

Clams with Garlic in Liquor: The sauce with garlic is really good with bread [What about the reduced starch? ].

Pan-fried Mushrooms in Olive Oil: The mushrooms are big and juicy. Later, I wanted to add another flavor of spicy pan-fried mushrooms and fried ham. The clerk said that the mushrooms were sold out.

Portuguese-style tomato stewed chicken gizzards: In addition to chicken livers, there are also chicken gizzards. The taste is very good.

Fragrant fried glutinous rice pepper: This glutinous rice pepper is a big one, right? Eh? Is the unit of glutinous pepper only counted?

Pan-Fried Garlic Shrimp: This sauce is also great with bread! !

Scrambled Eggs with Portuguese Sausage and Vegetables: This platter is so cute!

main course

For the main course, we chose three main courses related to cattle, doubtful! ? Isn't that supposed to be more famous for seafood? But all three are really unique!

Tuga steak recommended by the clerk

The sauce is the chef's special mix and the half-boiled egg, that cross-section looks really beneficial! It means that when I forgot to order, was there a choice for doneness!

Lisbon Coffee Steak

I think this is super special. The sauce is the base of coffee. The clerk said that it is the way of local people. There are also french fries. The fries here are well received by everyone. , especially the coffee sauce of Lisbon coffee steak used to dip French fries unexpectedly, it is loved by everyone and has the function of relieving greasy! ! ! The steak with coffee sauce is also very interesting taste!

Portuguese Beef Tongue Stew

Finally, I added a Portuguese-style stewed beef tongue. I remember that most of the beef tongue is eaten in barbecue restaurants, and they are all sliced into thin slices. This is the first time I have eaten this kind of thick-cut beef tongue. In short, there is only one word after eating. . . . full . . . I think the taste is also very good, not too hard, but a bit of Q meatiness! The point is that the fries can be dipped in coffee sauce [what the hell, what about reducing starch? x2].

Just right

By the way, I added some points in the last round. It just happened to hit the low consumption difference of 300. It seems that my sister's sixth sense is still powerful. I think of the experience of perfect line pressing when I went to Okinawa before [the electronic luggage scale was not bought at that time. , an amount is exactly a complete integer, super proud], what the hell is going to the sky again, the last 300 bought two Portuguese cans, the sisters said that they can match wine next time, that is, after eating, good friend E suddenly passed on Message: Did we film our drink this time?

Uh. . . No, it really is an unprofessional diners!

TUGA Portuguese Restaurant No. 12, Alley 11, Lane 216, Section 4, Zhongjiao East Road, Daan District, Taipei City

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