樹懶的生活
樹懶的生活

🦥每個平凡小事,寫成永恆故事。

Taoyuan Longtan|Baseball Hall of Fame-Chaogui Restaurant, a sumptuous and luxurious New Year's Eve dinner on New Year's Eve, Happy New Year!

Reviewing the New Year's Eve dinner I ate last year, the sloth is fully prepared for this evening (that is, I have been eating hard for the first two days, which has enlarged my stomach).

First of all, I wish everyone a happy new year and a full and full of reunion dinner on New Year's Eve.
Before the sloths eat tonight's New Year's Eve meal, let's review last year's New Year's Eve meal.

※This article was first published on 2021.02.11, Pathfinder platform.


Restaurant Name: Chaogui Restaurant <br class="smart">Business Hours: (Mon)~(Sat) 11:00-21:30
Address: 1F, No. 150, Lane 141, Minsheng Road, Longtan District, Taoyuan City
(Located on 1F of Baseball Hall of Fame Garden Hotel)
Date of visit: 2021.2.11 (Thursday) evening, New Year's Eve dinner!
Amount of consumption: The group opened by the elders, the price sloth is just...don't ask ! (Really good)
Personal preference index: 5/5 !!!
▲Our meal this time is a table for ten people.
On New Year's Eve around the fire, it is not possible to specify the dishes , all the dishes are pre-ordered by the hotel, you need to make a reservation and pay a deposit ▲I have also been here on normal holidays before, and the roast duck here (not available on New Year's Eve), good! Good! Eat!
There is a branch in Taipei (the one in the Baseball Hall of Fame is newly opened), but I haven’t eaten it yet><

Everyone, the sloths came to the country grandpa and grandma 's house,
Attentive Caiyi entertains relatives , Chenghuan's knees ,
I don't know if I am amused by scolding grandpa and grandpa, and I start fighting until I blow my beard and stare!

After we have passed three New Year's Eve , small New Year's Eve, and yesterday's New Year's Eve,
Finally came today's New Year's Eve.
happy New Year to all!!!

Please wait for me to come and take a good look at all the articles you have posted!!! (excited)


Lazy Mom made the reservation as early as half a year ago, and since then, I have no trouble preparing New Year's dishes and washing dishes.
Now, let the sloths come to keep the year old and record the New Year's Eve dinner until you are full .

 Welcome 6-pin dish - should I be full here?

Welcome six dishes : front (1) Jinsha fish skin and back (2) five-flavored soft silk

Jinsha fish skin tastes just like... take the fish skin and fry it, I personally think it's fine.

That five-flavor soft silk is very good!

Icy soft silk, served with sweet and sour sauce, the appetizing start, I am ready to eat!

Welcome six dishes : (3) Rose oil chicken

↑The chicken is quite chewy to eat. I thought this chicken was very good at first, but after the roast duck came up, this chicken ... eclipsed it for a second, sorry chicken.

The few small round carrots next to the ingredients surprised me. They are pickled, sweet and sour carrots with a little plum flavor!!! Yummy!!! It completely suppressed the "carrot flavor" I hated. "

Welcome six dishes : (4) Roast duck


↑ Woohoo, this is the only duck today, this duck ... makes me feel so delicious that I want to fly , woohoo, there is no such thing as roast duck in the New Year's Eve dish>< (The master, also Going home for Chinese New Year~)

This duck meat is roasted until it is soft, firm and delicious , and the skin is roasted until it is crispy. The bite is perfect and perfect .

Welcome six dishes : (5) Fucheng mullet roe


↑On the welcome plate, there is such a heavyweight good material!!!

Am I going to start eating right here? Or is it better to leave the belly to the back?
But the white one is white radish . I prefer apples or pears, which can slightly neutralize the slightly bitter taste of mullet roe.

Welcome six dishes : (6) Gold Medal Salad with Jellyfish


↑After experiencing the bombardment of mullet roe and roasted duck on the stove , I have to say that the cold jellyfish in it became less eye-catching, sorry for the jellyfish.


↓Lobster smoked salmon Japanese style salad plate - smoked salmon with tamagoyaki, what fairy way to eat?

↑In addition to being exaggerated, the plate is also exaggerated.

On the front of the plate is the smoked salmon wrapped in sweet tamagoyaki!!!
This is the first time I have eaten like this. I took a bite and it was incredible. What kind of fairy eating method is this?

The smoked salmon's unique incense and the salty, smooth and tender oily taste, paired with the slightly sweet, egg-flavored tamagoyaki, are so delicious!
In addition, the lobster meat is served with various fruits, such as tomatoes, fresh pineapples, kiwi, bamboo shoots, and oranges.

This kind of lobster meat that has been picked out and is perfectly placed, I eat elegantly~ (and my mouth is full of money?)

↓Braised Northern Mushroom Fish Maw Stewed Wings

↑Look at the big shiitake mushrooms, cabbage, and stewed wings, and add the red vinegar given by the store to take a bowl. Warm, comfortable and moist on the palate.

↓Steamed rice cake roll

↑One rice cake roll per person. There is no crab meat in the rice cake roll, but there are small shrimps.
However, the two big , red crabs next to them are not decorations .
They are full, meaty, and domineering!

The store has already broken the shells, claws, and bodies of the crabs, and both crabs can be picked up and eaten without any effort . (But you still have to peel off the shell yourself XD)

↓Boiled Goose Feet with Paella with Colorful Peppers - Goose Feet!!! Is this my first time eating goose feet?

Goosefoot !!!

I know that I am willing to eat chicken feet and duck feet , but I really don’t know if there have been goose feet in the past. The shop has stewed the goose feet until they are very soft and tender, just like eating the collagen of pig feet!

↓Mandarin Duck Treasure Box

↑It was originally called Yuanyang , because each cake has shredded white radish and red bean filling in half. When you bite into it, the two flavors are neutralized, neither too salty or too choking , nor too sweet or too greasy. , delicious!

▲ The crab claws in this photo were left over from the first few dishes, and of course they were eaten later!

↓Seasonal vegetables with crab roe

↑I thought it was a loofah, but it didn't taste like it. The sloth didn't know what kind of dish it was.


↓Truffle Jade with Siu Mai

↑ One per person.
A piece of dried scallops is placed with truffles , and the siomai below has shrimps in it....
The shumai can be made into a high class ... Sloth not only eats it, but also has a good taste.

↓Antrodia camphorata yam stewed whole chicken

↑The serving is nearing the end, everyone has already eaten and slumped, and came up in this "tank" again, what should I do?
How is it really... a whole chicken !!!
The soup is very delicious, and the aroma of Antrodia cinnamomea is very fragrant. Although my stomach is about to burst, I still can't stop drinking it.

The stewed chicken in it was so soft that it should be eaten by even a toothless grandpa.
But at this time, Grandpa was so full that he could only wave his hand at this "whole chicken" .


↓Shuzi Fish Sauce Steamer Tabby

↑ The eldest aunt, who loves to eat fish, saw that the fish was served at the end, and shouted, "Why is the fish served last in the restaurant, she is full!"

This fish is very big! (I don't think the photo was taken), the meat is tender and delicious , and there are no fine bones (I can't pick fine bones...), it's a whole lot to enjoy !

↓Crispy red bean rice cake

↑ Finally entered the dessert, everyone could n't eat it....
But this rice cake, after I dip the peanut powder on the chassis... take a bite... it's so delicious ,

Fried just right, thin bo skin
, and sweet but not deadly sweet , Q bomb, tastes like mochi, hot red bean filling.

Let the sloth decide to put two more rice cakes in the already stuffed stomach.

↓Auspicious Four Seasons Fruits - No one can eat them, so pack them all home!

↑It is so heroic , one orange per person , piled high!!!
But... ten people can't eat it, so I have to bring a bag and take them all home...



Above, the sloth has finished reviewing last year's New Year's Eve dinner,
Now, complete preparations are underway,
Getting ready for this year's New Year's Eve dinner!!! Sloth is coming!!!

For this evening, the sloth is fully prepared—
That is to say, I have been eating hard for the first two days, which has enlarged my stomach! ! !

I wish you all a happy New Year, all-you-can-eat New Year's Eve dinner, and no matter how you eat, you won't get fat! ! !


※Other sloths have been eating, what they have eaten, welcome to follow the #sloths have been eating tags.
※The life of a sloth, lazily in the square grid , Matters and ruffian country .

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