A lot of people

(one)

People live really, and each has its own way of living.

When I read some food notes recently, I came into contact with authors of different styles. Some are children of the Eight Banners, descendants of high-ranking officials, have eaten and played in the north and south of the Yangtze River, and write food with a dashing rich and noble atmosphere; there are some people who are the descendants of everyone who has passed down the elegant style. With a touch of literati temperament, the food is written more elegantly, with fireworks and humanities; some people are scholars, in addition to food, they also write about customs, history, and local industries. It is not simply eating and drinking, but another kind of hometown. There is also the charm; there is also going to a different country, living in a foreign country, writing and remembering, there are both the present and the memories, both are in their hearts, and they are all emotionally attached. Yes, it is a matter of chance.

These are pretty good.

There are some fainter ones too. They also have the same talent, but with a little less of it. All cultures can only be heard and learned, as if they are freshly marinated in Chaoshan, and the ingredients are fresh enough, but there are always those that have been marinated for eight or nine hours, and some that are just dipped in juice. By the way, the sauce has its own beauty, but the other ones that need to be precipitated and nourished have a little less inner taste.

Naturally, food articles are also rivers and lakes. There are always people who want to brag about themselves, hold them in one hand, and praise them. It is regarded as "food for good food" and "food for fame". Wherever they go, they are no longer writing for a living, but To get through fame and fortune, and then become a "famous" person.

In fact, the same is true for all kinds of food shows. Some of them are considered to have entered this circle by other industries, relying on their fame from other places; It is also easier to package and promote in the professional way; there are also people who have been rich and noble in their ancestors. When they comment, they have the temperament of a master and the accumulation of time.

But on the show, it is always inferior, food articles, after all, are not food columns. If you can really write it, you must first have experience, and secondly, you must have words. The key is to truly be regarded as a "player". Only with a "tour" temperament can you write a food review that is truly enough to be called an article. If there are some comments, it will not be turned into a name of the dish, or from the food to the nation, from the nation to the culture, and then to the humanities to sublimate the whole article.

(two)

But novelists are privileged.

Their secret is: there are characters.

Food can naturally make people cravings, but with a specially shaped person, it has the capital to attract people to buy.

Huang Rong cooked Beggar Chicken, Haoyu Soup, and Twenty-Four Bridges Moonlight Night, that's for two people. One is Hong Qigong, who is a hero among the five musts. He can't write too neatly, so he must have a gluttonous side to make it more flamboyant and popular with readers; one is Huang Rong, a little beggar, and a little beauty. Well, how to write such a cunning, eccentric and extremely intelligent character is all about strategizing, then the writing will not have the taste of a daughter. It is necessary to use this "egg scoop"-like food to let readers remember her "sweetness". Hall, down to the kitchen."

I read a snippet recently. What are you talking about?

Sweet and Sour Pork.

A famous dish. It's not very expensive, but it seems that you can meet it wherever you go.

This home-cooked dish is easy to make, but difficult to make.

Say goodbye. It is because it does not require any exotic materials, nor does it require too complicated processing. Just like frying an egg fried rice, the ingredients are not difficult, and it does not require exquisite knife skills, but in the old days, restaurants often asked the chefs to cook this dish first. Why? Maybe it’s because of the lack of materials, it can be eaten even if it’s broken, so it’s not distressing; but more importantly, such a mediocre dish can show the chef’s boyish skills instead.

The same goes for the sweet and sour tenderloin.

There is one flavor in a family, but it is inseparable from its originality. After all, it is necessary to see the freshness of the meat, the subtle harmony of the sweet and sour mouth, and the fireworks from the fire.

The sweet and sour pork loin written by the novelist is like cutting out a flat pie, without meat or oil, but it must use words to give readers an imagination and convey the deliciousness of that kind of food.

Is this novelist doing a good job?

very good.

Because he managed to get me to remember the dish from the small restaurant and also the protagonist with a blistering throat.

This is a delicacy given in the context of an era, so whether the sweet and sour pork loin tastes good or not has nothing to do with the food, but only with our own experience.

(three)

At the end, the novelist also revealed the mystery.

It turned out that the reason why this sweet and sour pork loin scalded the protagonist was not only because of his own rush under various conditions, but also because of the dish itself.

What is tenderloin, it is pork, but the ingredients used in this small restaurant by the train station are not all meat.

The chef mixed it with fakes, and half of the meat was mixed with diced lard. Before making it, it is first coated with flour to form a block, and then fried in oil. Such fake meat pieces are actually just a bag of oil. When they are cooked on a high fire, they are naturally hot and abnormally hot, which is far more powerful than the real meat pieces. The protagonist just swallowed it like this, and the oil and water burst out in his throat, and naturally he was going to be scalded.

But according to the novelist, it is still the most delicious food that will forever remain in the memory of the protagonist.

Why?

Originated from the hunger of an era.

(Four)

At this time, when you look back at those food articles, what can you feel?

This is not to remember bitterness and sweetness, but to make us feel a little more in the air when we taste a delicious food.

Just like drinking tea under a tree, tea is still old tea, and people are old people, but just because this time gives the seasonal changes, it adds a little more to the taste of time itself.

The so-called breath of wind, the so-called taste of water, the so-called singing of insects, the so-called weeping willow and ancient locust trees, the so-called sycamore trees.

I drink tea at this time to quench my thirst, so it's not "taste", but in my own life, I drink tea according to my own way, there is really no need to pursue the "taste" at this time. Everyone has their own reasons and don't envy people. Things in the world are nothing more than this, riding a donkey or riding a horse, or walking, even if you don't know each other, you are on the same road. Whoever walks, whoever walks, why must drink water according to the head of the bull. To let others go one step further is to let oneself go one step further.

It's not easy for others to live, so there's no need to nag all the time.

It's not easy to live on your own, so you need to "fate the governor to think that you can protect your body, you can live your whole life, you can support your family, and you can live your life."

Looking at the starry sky, perhaps it is not enough to exhaust human beings, let alone our own life.

So Mr. Tao Yuanming is right.

In a village where there are few people, chatting with three or two plain-hearted people, there is no past and present, and there is a full meal and bitter tea.

 In the past, if I wanted to live in Nancun, it was not for Buqi's house.
Wen Duoyuanxin people, happy and several mornings and evenings.
I have been pregnant with this for quite a few years, and I will serve here today.
Why should my house be wide? Take a foot-covered bed.
The song comes from time to time, and the protest is in the past.
Appreciate the strange texts, and analyze the doubts. ("Migration")