edwardeedee
edwardeedee

Hong Kong 80後

The Encounter of Soybeans and Pork Knuckles

Soy braised pork knuckle
Put the pig's trotters in cold water first, add some turmeric and yellow wine, and bring the water to a boil over a high heat. Pick up the pig's trotter and rinse it with cold water for later use. Fry the ginger slices in oil until fragrant, and place the pork hand skin down.
Fry the other side in turn, add some dark soy sauce to color, add some butter to remove the fishy smell
Just add water higher than the pork knuckle, season with salt, rice wine, pepper, and soy sauce.
When the fire boils, pour the soybeans down (soybeans are pre-cleaned and soaked for 2-3 hours)
Slowly cook for 2 hours, then add chopped green onion according to your preference
Full of collagen! Delicious and delicious!


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