Quanlian Chocolate Season is a must-eat at the end of 2021, co-branded by 18°C Chocolate Workshop, a multi-layered dessert with almost no mines | [Supermarket Food] Quanlian WE SWEET Chocolate

Quanlian has a joint series that I must buy, which is the chocolate series!!!

As a chocolate lover, you must try it first during the winter chocolate season

This time they cooperated with Taiwanese local brand Feeling 18-18°C Chocolate Workshop

Co-branded with the frameless dessert shop founded by world dessert champion Chen Lizhe

There are 7 models in total, but I only bought 5 models~ This joint name is until January 6, 2022.

What are we eating today......

• Black Gold Variation NT.169 Not an objective recommendation★★★★★
• Chocolate Pudding NT.59 Not an objective recommendation★★★★★
• Cocoa Berry Sandwich NT.109 Not an objective recommendation★★★★★
• Chocolate Blueberry Mousse NT.69 Not an objective recommendation★★★★★
• Japanese Chocolate Puff NT.79 Not an objective recommendation★★★★★

Black Gold Variation NT.169 Not an objective recommendation★★★★★

I've always loved the Quanlian series of cakes

It is very intimate to place cake pans, golden candles, etc. below

This four-inch cake is supervised by the world dessert champion Chen Lizhe

At first glance, it looks like a full chocolate cake with chocolate on the outside and chocolate mousse on the inside.

After opening everything, I found that there are yellow caramel baked buds !!!

It was so smooth that when I ate it, I thought it was dense cream, but after checking it I found out that it was roasted brie

Not only that, but when you take a bite, you'll find crunchy, nutty marzipan

Genuine Belgian chocolate with a bit of bitterness on the outside

Add rich milky flavor to the smooth filling mousse and roasted bran

Finally, there is Kaz Kaz's marzipan, which is very rich in layers.

Chocolate Pudding NT.59 Not an objective recommendation★★★★★

The only complaint is that this chocolate pudding is too hard to open...  

Last time I cut it with a utility knife...

But when I opened it, I was amazed. The soft and spiral chocolate hills were super beautiful.

I originally thought that the top layer was the kind that was dipped in chocolate, and it was brittle and hard, but I didn't expect it to be soft chocolate sauce.

The lower layer is chocolate mixed with fresh cream, very similar to the smooth taste of mousse

The whole is light sweet with milky and slightly bitter

Cocoa Berry Sandwich NT.109 Not an objective recommendation★★★★★

Sandwich bags were super popular before, so I bought them as soon as I saw them

The diamond-shaped packaging is very distinctive, with two sandwich bags at a time

The bread itself is rich in aroma and soft, sandwiched with flaky Belgian top chocolate

The chocolate chips are bitter and go well with the aroma of moist chocolate bread

Not just a combination of bread and chocolate chips, but strawberry jam

Just a little uneven, sometimes no jam

But eat the sweet and sour taste of strawberry jam, and bitter chocolate and bread

No matter how much you eat, it will not be greasy, but more appetizing, so it is suitable for breakfast

Chocolate Blueberry Mousse NT.69 Not an objective recommendation★★★★★

Super eye-catching cat shape, super conspicuous in a group of chocolates

Comes with a spoon

Most of them are chocolate mousses, which are also slightly bitter, dense and smooth.

The bottom layer is a bit like a chocolate cake body, with a layer of blueberry jam in the middle

The sweet and sour taste blends with the bittersweet chocolate, delicious and not greasy

Japanese Chocolate Puff NT.79 Not an objective recommendation★★★★★

Puffs are almost a must-have item in every joint venture

As soon as you open the package, you can smell the rich puff fragrance

Every time Quanlian's puffs have surprises, the skin is super crisp! Although it is kept in the refrigerator, it is not soft at all

After taking it out of the refrigerator, let it warm up a little or put it in the oven to bake it again, it will not be too hard

The smooth chocolate cream filling is very sweet

But this series will be slightly bitter, so it will not be too sweet

This December's full joint name has almost no thunder products, and every item is super love!

Mainly, almost all have a little bitterness, and they will not be too sweet after blending

And the flavor and taste of each item are almost multi-layered, which is exactly the type of dessert I love very much.

We are promoting the must-eat chocolate dessert at the end of the year, and I have decided to repurchase it again next time!

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