Chinese dim sum: Shrimp Dumplings (Har Gow)

Here's a simple recipe for Chinese dim sum: Shrimp Dumplings (Har Gow).

### Ingredients

- For the filling:

- 1 pound shrimp, peeled and deveined

- 2 tablespoons bamboo shoots, finely chopped

- 1 tablespoon cornstarch

- 1 tablespoon sesame oil

- 1 tablespoon soy sauce

- 1 teaspoon sugar

- 1/4 teaspoon white pepper

- 1/2 teaspoon salt

- For the dough:

- 1 cup wheat starch

- 1/4 cup tapioca starch

- 1/4 teaspoon salt

- 3/4 cup boiling water

- 2 teaspoons vegetable oil

### Instructions

1. Prepare the Filling:

- Chop the shrimp into small pieces.

- In a bowl, combine the shrimp, bamboo shoots, cornstarch, sesame oil, soy sauce, sugar, white pepper, and salt. Mix well and set aside.

2. Make the Dough:

- In a mixing bowl, combine wheat starch, tapioca starch, and salt.

- Gradually add boiling water while stirring with a spoon until a dough forms.

- Add vegetable oil and knead until smooth.

- Divide the dough into small balls (about 1 inch in diameter).

3. Assemble the Dumplings:

- Roll each dough ball into a thin circle.

- Place a small spoonful of filling in the center.

- Fold the dough over the filling to form a half-moon shape and pleat the edges to seal.

4. Cook the Dumplings:

- Line a steamer with parchment paper or cabbage leaves.

- Arrange the dumplings in the steamer, leaving some space between each.

- Steam over boiling water for about 8-10 minutes, or until the dumplings are translucent and the filling is cooked through.

5. Serve:

- Serve hot with soy sauce or chili oil for dipping.

Enjoy your homemade dim sum!