🖼🍧🍾藝術甜點絕招，寶麗美術館咖啡廳 Creative Sweet treat of Cafe Tune in Pola Museum of Art

2023 年 8 月 29 日

箱根的寶麗美術館是一個能把每幅莫內、畢卡索、雷諾瓦、藤田嗣治等大師畫作真跡，都好好欣賞三分鐘以上的美術館...

🖼🍧🍾藝術甜點絕招，寶麗美術館咖啡廳 Creative Sweet treat of Cafe Tune in Pola Museum of Art

各地美術館內咖啡廳，照理說佔了得天獨厚位置優勢：外有美術館建築採光設計，內有館藏展覽品散發的藝術氣息。

Located in the cafés of art museums around the world, each one has a unique advantage of location: the lighting design of the external art museum building, and the art atmosphere of the exhibition collections.

不過，在參觀者飽覽展品後，還要留住參觀者腳步消費餐飲，其實不容易。

However, after the visitors enjoy the exhibits, visitors have to keep the pace of consumption in restaurants, in fact, is not easy.

箱根的寶麗美術館尤其如此，這是一個能把每幅莫內、畢卡索、雷諾瓦、藤田嗣治等大師畫作真跡，都好好欣賞三分鐘以上的美術館，參觀者看完館藏後深受震撼，部份食慾被精神食糧填飽，紀念品還比咖啡廳佔上風。

Pola Museum of Art collected masterpieces of Monet, Picasso, Renoir, Léonard Tsuguharu Foujita and other masters paintings artworks.

After the visitors watching the deep collection Shocked, part of the appetite could be filled with food for men. That response was reasonable.

咖啡館「TUNE」 | POLA美術館
HOME > 餐廳・咖啡館・禮品商店 > 咖啡館「TUNE」・三明治 720日圓・三明治套餐 1,650日圓 (咖啡或紅茶) ・咖啡（熱或冰）・特製調味茶（菩提、馬鞭草、檸檬草、薄荷、柑橘）・拿鐵咖啡・卡布奇諾咖啡・可可…www.polamuseum.or.jp

那麼，名為「曲調」的寶麗美術館內咖啡廳，有甚麼創意巧思吸引客人呢？

What is the creative ingenuity of the cafe at the Pola Museum of Art named “Tune”?

每季根據館方策展的展覽品，推出當季限定「結合藝術品甜點」套餐，就是這家寶麗美術館內咖啡廳的絕招。

On a quarterly basis according to museum curator of exhibits, the introduction of seasonal limited “combination of art dessert” course, this is the trick of Cafe Tune.

克勞德·莫內 | POLA美術館
1840年，莫內出生於巴黎，出生不久後即移居至塞納河口的港都勒阿弗爾（Le Havre）。他在此地遇見描繪海景的畫家尤金·布丹（Eugène-Louis…www.polamuseum.or.jp

2018年春季，「曲調」咖啡廳，依館內開放參觀的法國印象派館藏，克勞德・莫內1907年畫作《睡蓮》，推出了同名甜品「睡蓮」。

In the spring of 2018, the “Tune” Café, based on Claude Monet’s 1907 painting “Water Lilies” of the collection of Pola Museum of Art launched the dessert of the same name, “Water Lilies”.

這種創意，就是要讓你參觀完展覽後，一旦靠近咖啡廳菜單告示，就會好奇到心癢難搔，非得點一客來看看到底是甚麼玩意。

After this idea, is to make you visit the exhibition, once close to the cafe menu notices will be a curious itch to scratch is difficult, passengers have to look at a point in the end what is this Sweet treat.

結合各色莓果、寒天的甜點上桌，服務人員刻意請你稍待，接著從旁邊準備好的冰桶，取出冰鎮的粉紅氣泡酒，緩緩注入粉紅氣泡酒，頓時這碗甜湯立即在粉紅氣泡酒與碗內食材的交互作用下，呈現彩色繽紛的微氣泡狀態，一時之間，還真不知該吃還是該看。

With a variety of berry and cold desserts on the table, the service staff deliberately asked you to wait a bit.

Then from the side of the prepared ice bucket, remove the iced pink sparkling wine and slowly inject the pink sparkling wine.

This bowl of sweet soup immediately went into pink. With the interaction of sparkling wine and the ingredients in the bowl, colorful micro-bubbles are in a state of light. For a while, they really don’t know what to eat or what to look for.

酸、甜各種味道，隨著氣泡酒氣泡在嘴裡跳動，堪稱全新的甜點飲食經驗。

The sour and sweet taste, with the bubbles of sparkling wine in the mouth, is a brand new dessert eating experience.

最後，服務小姐輕柔補上一句：「睡蓮」是本季限定，未來還會有不一樣的當季限定「結合藝術品甜點」。

Finally, the waitress gently added a sentence: “Water Lily” is limited this season. There will be a different “limited art dessert” in the season.

坐在光線流動的美術館咖啡廳裡，輕啜一口奇妙的甜點，彷彿看到莫內的嘴角上揚：春天的睡蓮池，還有更多奧秘。

Sitting in the light-flooded Art Gallery Cafe, savoring a wonderful dessert, as if seeing Monet’s smile: the water lily pond in spring, there are more mysteries.