[Food drawer] Misunderstanding of toast pudding

When he first started working in the UK, a manager's family once made "toast pudding" and asked him to bring the company to share with his colleagues

This toast pudding is a dessert, it looks good. . . Cough, it's alright (I have to choose if I have to eat?)

It was the first time I ate it, and I was completely amazed when I ate it!

It has mixed dried fruits in it, and the taste is relatively solid, and I really love the corners that are a little burnt and crispy on the surface ~

 The British call it "Bread Pudding" (literally = toast pudding)

Turns out I mispronounced it as "Black Pudding" (literal translation = black pudding)

Because it's black, I think it's right, the name makes sense, and it's delicious, so I'm very impressed, so I remember its "name"

A long time later, when I suddenly started talking about dessert, I said in front of many colleagues that the manager's " Black Pudding " was delicious

As a result, everyone looked at me with question marks on their faces. . .

I just found out, it was. . .

" Black Pudding" is a food similar to pig blood sausage! ! !

It's 108,101 miles away from dessert " Bread Pudding" ! ! !

Oops, my mom, it really embarrassed me right now~~~ (repeatedly hitting the wall ING)

Ah, it doesn't taste like toast at all ╮(╯-╰)╭ (Blame me?)