Knead your own flavor into the dough

I suddenly miss it so much. Last year, I said this while I was at work. Although it is ordinary and simple, the noodle is a rare fat version, and it has a faint fermented taste. Squeeze, and become energetic, full of my sweat in it (mistakenly)

It is not difficult to make noodles by yourself, and the proportion and time are also well adjusted. You can eat your own finished product without precise control. I want to make ice and put it in the refrigerator, but it turns out to be a mess of miserable gambling. I'm really sorry for wasting ingredients.

It was only after I learned club noodles that I began to appreciate everything I usually eat. It is so easy to get ready-made dry noodles outside, which led to uncherished food, uncherished resources, and thinking of the past when my grandfather was in good health, I can make snacks in my hometown. If I can, I really want to go back to my childhood and watch Grandpa's craftsmanship again.

Sometimes when you cook too much pasta, you will know that it will never be the same as the recipe, and it will have its own flavor in it, and it will still not change the flavor after cooking it many times, even if you change the recipe and the method, Your own taste will eventually be kneaded into the dough, just like your own personal representative, and some parts will never be changed by the environment due to growing up.

Sometimes while doing it, I still think that if I have a baby in the future, will I continue to knead the dough like this? Will I find her troublesome or let her fake participation beside her and incorporate the memories of these tastes into her part, should I also teach her some ways so that when he grows up, he will not be like me when he grows up, for his grandfather's taste lost

Grandpa doesn't know what he thinks about the loss of taste. He may think that it is not important to teach the next generation, because it is his hometown taste, not ours, so no one will re-enact these memories from his daughter to his grandchildren, but I Occasionally, I remember that the taste of my grandpa's hometown is actually my nostalgia for my grandpa.

Presumably the answer is that I will still let my future children participate. In addition to the taste buds to build memories together, there is also the emotion of cherishing food. Even if they can get it, they must cherish it.