Uninhabited island tour

Sep 1, 2022

This article was originally written while traveling before the quarantine. Who knew that after entering the island, the network situation would not allow it, and it would only be recorded afterwards. Speaking of which is a rare day off, a group of church friends rushed out to a place called an uninhabited island. What kind of place is it? Let's explore together.

I heard that the so-called uninhabited island is actually the residents who lived on the island in the past. With the progress of society, the new generation has moved to the urban area to live in the city. Now only one family is left on the island to operate holiday houses and one-day tours.

This time, with the church activities, I have the opportunity to visit this uninhabited island.

The first stop is to take the ferry to Cheung Chau, and then take the ferry to the island. While waiting for boarding, we also took time to find Cheung Chau food. It is rare to get in, and the opportunity is of course to be seized.

Time is tight, and finally only enough time to eat the famous Cheung Chau glutinous rice cake and fried ice cream. Coinciding with mango, this glutinous rice cake is more delicious than ever before (it was so delicious that I forgot to take a picture of it). As for the fried ice cream, this is the first time I have eaten it. I can only say that it is amazing that it can connect two extreme temperatures to the same~ As for the taste~ I don't like fried noodles very much, and the fried noodles are too thick and not very tasty.

When the time is up, this street ferry is very flavorful ~ waiting for it to slowly dock.

Found this fresh dead fish during boarding, with beautifully gleaming scales.

Set sail, the voyage is about 30 minutes, because the boat is relatively thin, it is inevitable that there will be big waves during the warp, and the hull will be thrown left and right. I won't report the situation here (actually seasick 😂)

After 30 minutes, we landed under the blue sky and emerald green mountains.

During the entry into the camp, the scenery was picturesque, and Peter Niu welcomed us, and the small bridge and flowing water were also very poetic.

The person in charge of the island was very warm to us and prepared lunch for us as soon as we landed.

A meal full of local flavors.

The first activity after lunch is water activities, and we can all say that we are here for this~

I found that the scenery was so beautiful that I couldn't help but go back to the shore and start painting with a brush~

During the activity, the person in charge prepared refreshments for us, Cha Kueh (the name is Ji Shi Teng, I don’t know how many people have heard of it) and chrysanthemum iced tea made from 100-grain chrysanthemum tea.

Since it was dinner time, I was too tired to take pictures, so I couldn't record the delicious private tea dinner. At about 7:30 in the evening, we were about to leave, the sky was already dark, and there was no flavor.