Bean sprouts: from teapot to table

➤Material:

• The mung bean of the current year ★Special research, according to the statistics on the Internet, the mung bean of the current year is a good choice for the best germination, the fastest growth rate, and the most gratifying growth. In principle, beans can be used to apply bean sprouts, red beans, soy beans and black beans, but the difference in time.
• Traditional Stainless Steel Teapot
• Water ★ If you want to eat raw, please use better filtered water.

➤ Steps:

1. Small half cup of mung beans (you will know how much you need by experimenting according to the size of your own teapot), wash it, pour it into the teapot, submerge the mung beans with water, and soak them until the beans are slightly cracked. Remember to pour the water out of the spout after soaking. Usually you can choose to soak for half a day or a night, mung beans are very good to soak.
   ★★If it is other beans, the principle is to soak it until it cracks slightly . If it takes a long time, change the water every few hours.
2. After that, repeat the steps of "adding water from the spout → shaking → pouring out the water from the spout" at least every morning and evening (my family usually uses it four or five times a day). Happy harvest in about 4.5 days. The poured water can be collected for watering the flowers.
   ★★★Don't let the sprouted beans soak in water for a long time, they will rot. If there is a strange smell of corruption, see you again!
3. Try not to see the light, it will be less sweet when exposed to light for a long time, but it is not bad to open the lid occasionally to observe and observe!

➤How to eat:

1. Eat it raw, the small leaves can be eaten from the root to the root, sweet and delicious, and you can grab a few as a snack when you think of it.
2. It's great for stir-frying, soup, side dish, or casual cooking!